A celebration of Appalachian food and fiction “One of my most vivid memories from down the hollers in Kentucky is, before the sun came up, the smell of coffee, bacon, and biscuits just riding on … Continued
At Zingerman’s, we believe in building positive ecosystems—communities of people doing good work to improve others’ lives. Co-founder Ari Weinzweig shared this with a roomful of guests at the Roadhouse on Tuesday evening, June 23, … Continued
Zingerman’s Roadhouse and University of Michigan Library honor Ann Arbor’s Ella E. Hall Guest Mary Lynn Heid drove four hours south from Charlevoix, Michigan, to Ann Arbor to attend “From Freedom to the Table,” the … Continued
How a lost pup united a community of givers at Zingerman’s SafeHouse fundraiser When we lose a loved one, we grieve not only the loss of their presence but a loss of meaning and identity. … Continued
Pasta Friday on Tuesday at the Roadhouse A2 in A2: chef, author, and friend Allison Arevalo brings her passion for people and pasta-cooking to Ann Arbor Speaking of pasta . . . maybe you have … Continued
Paella (py•ay•a) is arguably Spain’s most well known dish. It’s a satisfying one pot meal of densely flavored rice, but what else gets added in beyond that is up for debate. Like many foods worthy … Continued
