Pasta Friday on Tuesday at the Roadhouse A2 in A2: chef, author, and friend Allison Arevalo brings her passion for people and pasta-cooking to Ann Arbor Speaking of pasta . . . maybe you have great memories, growing up, when you got together with your family and friends over a marvelous home-cooked meal? One where […]

Paella (py•ay•a) is arguably Spain’s most well known dish. It’s a satisfying one pot meal of densely flavored rice, but what else gets added in beyond that is up for debate. Like many foods worthy of being passed down through generations, the history can get skewed over time. The original Paella Valencia was believed to […]

  What is Your Most Trusted Piece of Kitchen Equipment? My chef’s knife … I never owned any type of food processor, or a blender, or anything electric to help me chop, whip or do anything… I chop, chop, chop. I think food tastes better when you slice, dice and chop with a good knife. […]

One of the most exciting things happening around the ZCoB right now is Miss Kim’s Suckling Pig Parties. The monthly event has already earned a lot of devotees, selling out each time. The really exciting part is that every party has a theme—so far, chef Ji Hye Kim has presented ssam, tacos, and just last […]

John Lennon once said, “A dream you dream alone is only a dream. A dream you dream together is reality.” I love the creative reality that emerges when two parts of our organization come together to make something magical happen. Like this—a special, never-happened-before event at the Roadhouse that will feature the amazing Ji Hye […]

Bring on the bidding for a really great cause at Zingerman’s Roadhouse! The Roadhouse’s next Special Event #221: An Evening of Roasting, Braising, and Empowerment will be a very special night! Join us on Tuesday, March 13th, as we welcome James Beard award-winning cookbook author Molly Stevens and open the bidding on a Jelly Bean […]