BAKE!, Bakehouse, Baking, Cooking, Deli, Good Food, Greyline, News

Still Sparking Joy After All These Years

Nearly 90 years and 20 million copies later, Irma S. Rombauer’s self-published Joy of Cooking is a kitchen staple for generations of home cooks and professional chefs. In November 2019, the 12th edition of the iconic cookbook Joy of Cooking will be released after undergoing a thorough revision and expansion by Irma’s great-grandson, John Becker, […]

Read more »
Baking

Dorie Greenspan, Baking Guru, Visits BAKE!

“Baking is the exact opposite of being online all the time.” – Dorie Greenspan Last week, BAKE! hosted Dorie Greenspan, five-time James Beard Award-winning cookbook author and sparkly delight of a person. Dorie visited in support of her latest cookbook release, Everyday Dorie: The Way I Cook. During her visit, she graced us with a […]

Read more »
Agriculture, Bakehouse, Baking, Bread

Some Granular Facts About Grain

This article comes to us from Amy Emberling, Managing Partner of Zingerman’s Bakehouse and leader of the Bakehouse’s new initiative, the Grain Commission, dedicated to sharing information about grains from stories about local farmers to milling information, to how to use them in baking and cooking. Installment #1 from the Bakehouse Grain Commission Grains have been […]

Read more »
Bakehouse, Baking

Recipe: Make Zingerman’s Bakehouse Sweet Cream Biscuits for 4th of July!

From the pages of our Zingerman’s Bakehouse cookbook, comes an ideal summer dessert for celebrating Independence Day, or any day. Tender homemade biscuits are the perfect partner for farmers market fresh berries or stone fruits, topped with whipped cream. Here’s the recipe! Sweet Cream Drop Biscuit Recipe Makes 12 biscuits 3 cups plus 2 Tbsp (440g)  All-purpose […]

Read more »
BAKE!, Baking

We Just Released Our New BAKE! Class Schedule. Dates Are Already Selling Out!

There’s always a lot of excitement going on at Zingerman’s, and this week did not disappoint. BAKE!, our hands-on teaching bakery, just release its highly anticipated calendar of classes for the new semester through January 2019—that includes our super-popular Fancy Schmancy Cookies sessions and two NEW classes. Some have already sold out! Our Fancy Schmancy […]

Read more »
BAKE!, Baking

Baking Horror Stories: BAKE! Instructor Share Their Kitchen Mishaps

Baking can be challenging—even for professionals. Our BAKE! class instructors, who’ve helped countless bakers improve their skills with our hands-on baking classes over the years, were brave enough to share their baking mishaps with us. You’re not alone! Read Carefully and Double Check “I was trying a new recipe for a syrup based amish pie. […]

Read more »