Micki Maynard’s book, Satisfaction Guaranteed, shares the story of four decades of Zingerman’s My book will look at Zingerman’s nearly 40-year journey, from a single store on Detroit Street in Ann Arbor, to a business that touches almost every part of the world… The book is for food lovers as well as readers of business books. […]
Read more »
The most wonderful time of the year is coming, and we could use your help shipping food across the country. Zingerman’s Mail Order is now hiring full and part-time, seasonal crew, no experience necessary, for a fun, fast-paced holiday season. Full or Part-Time // Day or Night shift // $15/hr minimum // + Perks! Find […]
Read more »
A wonderful role model for “milk’s leap into immortality” Writer Clifton Fadiman, quite a radical back in the middle decades of the 20th century, once famously called cheese “milk’s leap toward immortality.”When I eat this delicious, full flavored, creamy, and complex Kentucky Rose from Kenny Mattingly and crew down in south central Kentucky, it immediately […]
Read more »
Twitter