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Zingerman's News

May/June 2021 Zingerman’s Newsletter

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Vision, ZingLife

Zingerman’s 2032 Vision

It’s our 50th year! That’s right. The Big 5-O! And the Zingerman’s Community of Businesses (ZCoB) is healthier, happier, and more financially sound than ever. We have continued to break creative ground in the worlds of progressive business, service, food, work experiences, love and care. In an era where electronic interaction is now the norm, our personalized, passion-driven, person-to-person connections set us further apart from the mainstream.

As we have for nearly 40 years now, since the 2009 vision was written in 1994, we operate as one coherent community, honoring the 15 to 20 Zingerman’s businesses that are a part of the organization. All are located here in the Ann Arbor area. Some of the businesses are “big,” others are small. All strive for excellence in their respective areas of expertise. Each business in the ZCoB has a managing partner or partners who own real shares in the business, have a deep passion for what that business does, and are charged with leading its work.

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Uncategorized

The Best Oatmeal Raisin Cookies Around

Ooohs and Aaahs for Big O’s from the Bakehouse Italian designer Giorgio Armani once said, “I love things that age well—things that don’t date, that stand the test of time and that become living examples of the absolute best.” These simple but super good oatmeal cookies prove his point for me. Long one of my […]

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Uncategorized

L’Etivaz Cheese at the Deli

A well-aged, hard-to-get mountain cheese from the Swiss Alpage I first stumbled on L’Etivaz in the summer of 1994 on a cheese hunting trip to the Alps with my friends Randolph Hodgson from Neals Yard Dairy and Daphne Zepos. At the time, none of us had ever heard of it. We found it by accident—a […]

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Zingerman's News

Nov/Dec 2020 Zingerman’s Newsletter

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Ari's Five Foods, Good Food

Greek Sheep’s Milk Feta at the Cream Top Shop

Handmade artisan feta from the island of Lesbos As you probably know by now, I’m a big fan of feta cheese. This new arrival is amazing! To be clear, I still, also, love the Mt. Vikos-brand, barrel-aged feta we get from Vassily Roussas in northern Greece that we stock regularly at the Deli. It’s made […]

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