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L’Etivaz Cheese at the Deli

A well-aged, hard-to-get mountain cheese from the Swiss Alpage I first stumbled on L’Etivaz in the summer of 1994 on a cheese hunting trip to the Alps with my friends Randolph Hodgson from Neals Yard Dairy and Daphne Zepos. At the time, none of us had ever heard of it. We found it by accident—a […]

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Zingerman's News

Nov/Dec 2020 Zingerman’s Newsletter

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Ari's Five Foods, Good Food

Greek Sheep’s Milk Feta at the Cream Top Shop

Handmade artisan feta from the island of Lesbos As you probably know by now, I’m a big fan of feta cheese. This new arrival is amazing! To be clear, I still, also, love the Mt. Vikos-brand, barrel-aged feta we get from Vassily Roussas in northern Greece that we stock regularly at the Deli. It’s made […]

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Mail Order, ZCoBbers

Now Hiring Holiday Seasonal Staff!

The most wonderful time of the year is coming, and we could use your help shipping food across the country. Zingerman’s Mail Order is now hiring full and part-time, seasonal crew, no experience necessary, for a fun, fast-paced holiday season. WAREHOUSE: Keeping us stocked & packing up food gifts with care. SERVICE CENTER: Giving great […]

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Zingerman's News

Sept/Oct 2020 Zingerman’s Newsletter

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Candy, Chocolate, Travel

9 Road Trip Snacks from Zingerman’s Candy

Upgrade your road trip snacks with help from artisan candy makers. We believe road trip snacks are as critical as gas and a map, but we might be biased for obvious reasons. As you plan your next road trip, please remember: fueling yourself properly, whether you’re a passenger or pilot, is the key to a […]

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