Food Artisans, Good Food, Miss Kim

A Meal For Everyone At Miss Kim

“When dining at Miss Kim, I want our guests to walk away having had a wonderful time.  Regardless of their diet restrictions or food preferences, everyone should enjoy a delicious meal. Not met with boring food or something thought up in the moment, but deliberate dishes made with care and flavor.” -Ji Hye Kim, founder […]

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Education, Good Food, Miss Kim

A Mid-Autumn Moon Festival: Guest Chef MyThy Huynh at Miss Kim

Join us as Miss Kim hosts Chef MyThy Huynh for a Mid-Autumn Moon Festival featuring elements of traditional Chinese dishes crafted from our local harvest. Save your seat today! The Mid-Autumn Festival is the second most important traditional festival in China next to Chinese Lunar New Year. In addition to the tradition of moon-gazing, the […]

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Cooking, Miss Kim

BBQ ssam platters, beaches, and the original Airbnb

I haven’t been to Korea in summer since I moved away when I was 13. Our summer break was about 6-7 weeks long – I can’t recall exactly. Around that time my Dad usually got a week off work as well and we’d go on a family vacance – that’s what we called family vacations in Korea. […]

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Featured, Good Food, Miss Kim, Roadhouse, Specials

Restaurant Week at Zingerman’s Roadhouse and Miss Kim

Both Zingerman’s Roadhouse and Miss Kim are will be participating in Restaurant Week, which runs Sunday, June 9th through Friday June 14th! This is a great opportunity to visit these restaurants for the first time, or try a menu item that might be new to you. Lunch is available at $18 and dinner at $28 […]

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Ari's Top 5, Education, Food Artisans, Miss Kim

Tteokbokki at Miss Kim

The spicy dish that takes the cake The most popular street food in Korea and the most popular dish at Miss Kim. If you like spice and you like rice cakes, this is the dish for you. It’s also a staff favorite. Many of us are essentially addicted. Tender rice batons cooked in a slightly spicy […]

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Ari's Top 5, Education, Events, Miss Kim

A regional Korean dinner at Miss Kim on April 29th: A tale of the cooking of two capitals

Next in our series of special regional Korean dinners! Like Tuscany, Piemonte, and Puglia in Italy, each region of Korea has its own distinctive styles and dishes. This month’s special meal will feature the central section of the country, Gyeonggi Province. It’s home to not just one, but two ancient capital cities—Seoul, the modern capital […]

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