Cooking, Education, Recipes

Passport to the Farmers Market from Miss Kim

Fairy tale eggplants, hen of the woods mushrooms, candy cane beets and delicata squash. What sound like characters in a wild childhood fable are actually staples in Michigan farmers markets during a few magical, yet fleeting, weeks in early fall. Miss Kim’s head chef Ji Hye Kim says she looks forward to this time of […]

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Cooking, Education, Good Food

Molly Stevens, Award-Winning cookbook author, returns to Ann Arbor

A new cookbook from Molly Stevens titled All About Dinner: Expert Advice for Everyday Meals, will be released just in time for her to join us at the Roadhouse for a special dinner on November 12.  Molly’s previous cookbooks, All About Braising and All About Roasting, each won James Beard and IACP cookbook awards. Molly Stevens […]

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Creamery, Education, Good Food

3 Tips for Creating a Crowd-Pleasing Cheese Plate for Your Next Holiday Party

Creamery Cheese Shop Manager and American Cheese Society Certified Cheese Professional (read more about that coveted designation here) Tessie Ives-Wilson is here to share tips to help you create the perfect cheese plate for any holiday party.  One of the most common requests for help I’ve gotten behind a cheese counter comes from folks who […]

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Education, Good Food, Miss Kim

A Mid-Autumn Moon Festival: Guest Chef MyThy Huynh at Miss Kim

Join us as Miss Kim hosts Chef MyThy Huynh for a Mid-Autumn Moon Festival featuring elements of traditional Chinese dishes crafted from our local harvest. Save your seat today! The Mid-Autumn Festival is the second most important traditional festival in China next to Chinese Lunar New Year. In addition to the tradition of moon-gazing, the […]

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Diversity & Inclusion, Education, Food Artisans, Good Food

Chef Sean Sherman • Blueberry Harvest Moon at Miss Kim

As Miss Kim dives into its busy fall event schedule, the team is reflecting on a memorable summer. Miss Kim’s schedule was flush with farmers market presentations, suckling pig dinners, and their very first vegetarian feasts. Most notably, the team hosted a visit from Chef Sean Sherman, acclaimed indigenous food activist and founder of The Sioux Chef […]

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Cheese, Creamery, Education, Food Artisans

Cool Classes & Tasty Curds

Cheezeducation charges ahead at the Creamery As I work more and more with the idea of organizations as ecosystems (stay tuned for a new pamphlet on the subject next year) and with the idea of working in harmony with the greater ecosystem in which one’s business is located, it’s clear in hindsight that Zingerman’s is […]

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