Education, Good Food, Miss Kim

A Mid-Autumn Moon Festival: Guest Chef MyThy Huynh at Miss Kim

Join us as Miss Kim hosts Chef MyThy Huynh for a Mid-Autumn Moon Festival featuring elements of traditional Chinese dishes crafted from our local harvest. Save your seat today! The Mid-Autumn Festival is the second most important traditional festival in China next to Chinese Lunar New Year. In addition to the tradition of moon-gazing, the […]

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Diversity & Inclusion, Education, Food Artisans, Good Food

Chef Sean Sherman • Blueberry Harvest Moon at Miss Kim

As Miss Kim dives into its busy fall event schedule, the team is reflecting on a memorable summer. Miss Kim’s schedule was flush with farmers market presentations, suckling pig dinners, and their very first vegetarian feasts. Most notably, the team hosted a visit from Chef Sean Sherman, acclaimed indigenous food activist and founder of The Sioux Chef […]

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Cheese, Creamery, Education, Food Artisans

Cool Classes & Tasty Curds

Cheezeducation charges ahead at the Creamery As I work more and more with the idea of organizations as ecosystems (stay tuned for a new pamphlet on the subject next year) and with the idea of working in harmony with the greater ecosystem in which one’s business is located, it’s clear in hindsight that Zingerman’s is […]

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Education, News

Zingerman’s Welcomes Chef Sean Sherman of The Sioux Chef

Zingerman’s is honored to welcome Chef Sean Sherman, founder of The Sioux Chef and acclaimed indigenous food activist, for two special events in August. On Tuesday, August 6, Cornman Farms will host Chef Sean for a tasting, talk and cookbook signing. Tickets can be purchased for this event at this link. On Wednesday, August 7, […]

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Ari on Business, Education, Leadership

Going into Business with Emma Goldman

How an anarchist who died forty-two years before we opened the Deli has had a surprising impact on the way Zingerman’s works “. . .  geniuses precede events. Their work often remains ineffective for an extended period, appearing to be dead. It remains alive, however, waiting for others to apply it practically…” —Gustav Landauer A […]

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Cooking with Grace, Education, Food Artisans, Recipes, Specials

Vinegar: The Unsung Hero

The unsung hero of the culinary world is most certainly vinegar. Often undervalued and dismissed as unimportant, vinegar can be an afterthought when you’re cooking. In reality, it’s a secret weapon in your kitchen arsenal that helps unlock the subtle hidden flavors. Vinegar is, in my opinion, one of the best ways to add more […]

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