As Miss Kim dives into its busy fall event schedule, the team is reflecting on a memorable summer. Miss Kim’s schedule was flush with farmers market presentations, suckling pig dinners, and their very first vegetarian … Continued
We celebrated Zingerman’s Candy Manufactory’s 10th anniversary on Aug. 10 with vendor demos, production tours, and of course, plenty of candy tasting! If you weren’t able to join us for the big party, read on … Continued
I can’t remember when I first started dining at Delfina on 18th Street in San Francisco’s Mission District. Could likely be that I was there for the Fancy Food Show sometime in the late ’90s … Continued
Paella (py•ay•a) is arguably Spain’s most well known dish. It’s a satisfying one pot meal of densely flavored rice, but what else gets added in beyond that is up for debate. Like many foods worthy … Continued
There are a handful of perennial events here in Ann Arbor that are all signs that the long days of summer are winding down and fall will be blowing in before we know it. You’ll … Continued
An appetizer for the ages In May, I traveled to Turin, Italy, to learn about the food and cooking of the Piedmont region, where I found a bunch of good things. Stay tuned for more. … Continued
