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Mussels with ’Nduja at the Roadhouse
A sensationally superb take on surf and turf! One of the most loved dishes on the Roadhouse menu for the last few years now is this terrific combo of ’nduja—the amazing spicy, spreadable pork sausage of Calabria—cooked into the broth of fresh Maine Mussels. If you don’t yet know ’nduja, do NOT miss this spicy, slightly sweet, […]
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