Ireland’s only sheep milk blue cheese is tasting terrific! Not long before I read The Fifth Discipline I travelled for the first time to Ireland. The trip had a huge impact on my life—I’ve been back about 20-something times, I’ve come to study Irish history and culture extensively, I’ve made dozens of friends there. I love Irish […]

A creative and tasty intra-ZCoB connection Taking Ji Hye’s creative Korean influence and moving a few miles to the west, we have this wonderful new Kimchi Bulgogi Burger on special at the Roadhouse. Sit down and dine in, order a couple for carry out, or grab a spot at one of the picnic tables out front in […]

Terrific tinned fish to make your meal into something special If you like tinned fish even a tenth as much as I do, you’ll definitely want to check out this newly-arrived smoked mackerel from Patagonia. Not Patagonia in Argentina. Patagonia the clothing company—they’ve started a terrific new line of sustainable tinned seafood, under their food division […]

Big flavor, no flour—great for gluten-free eating, Easter, Passover or just… because you like good food! One of the nicest new arrivals from the Bakehouse are these great little, bite-sized, Italianate pine nut cookies. “Nina’s ’nolis” are named for our longtime Bakehouse staffer, and recipe tester extraordinaire, Nina Plasencia. They’re made with ground almonds and […]

Cruschi: Crunchy Fried Sweet Peppers from Southern Italy The potato chip of the pepper world Looking for a terrific new taste treat? These amazing little fried peppers—which are not spicy—are as awesome as potato chips and also equally addictive. If you’re at all like me, you might eat most of the bag in the course of […]

Raw milk, handmade, and marvelously delicious One of the tastiest blue cheeses in our deli cases right now is the Bayley Hazen from Vermont, handmade by Mateo Kehler, Andy Kehler, and the caring crew at Jasper Hill Creamery. You’ll know why we get along so well when you see their slogan: “Meaningful Work in A Place That […]