Ingredients: 1 lb Kolozsvari Bacon (available at Zingerman’s Deli) 1 lb Yukon Gold Potatoes, peeled and large diced 1 sweet onion, peeled and small diced 1 Tbsp White Wine Vinegar 2 tsp Sugar 1 1/2 … Continued
Rosh Hashanah begins tonight! Let us help you celebrate the new year. Here are some delicious offerings around the ZCoB. Zingerman’s Deli We’ve got a full Rosh Hashanah menu, available for pick up starting today … Continued
Cookbook author, University of Michigan graduate, cultural storyteller… all these things and more describe our next Roadhouse Special Dinner guest, Joan Nathan. What are we looking forward to the most about her visit with us … Continued
Miss Kim is now open for lunch! A bit more laid back than dinner, the new daytime menu includes a lots of delectable choices, from rice bowls to sandwiches. And it’s not strictly Korean, either. … Continued
We’ve hosted many special dinners (over 200, actually) at Zingerman’s Roadhouse, but amazingly, we just held our first ever special brunch last month—and we traveled all the way to Ireland for inspiration. Seriously! It all … Continued
The Roadhouse will be hosting our Indian Spice Special Dinner on April 18, at 7:00 pm. Spice Trekker Philippe de Vienne from Epices de Cru in Montreal, will be our special guest—and he also worked … Continued
