A Vermont classic since 1980 I’m very excited to announce that we have this great American cheddar back in stock at the Deli. It was one of our earliest artisan offerings back in the ’80s, … Continued
A suggestion to serve two eggs “over Easter” with toast and bacon Pretty much any holiday-related candy evokes positive memories. Even industrial offerings, confectionery that isn’t really of particularly high quality, can still bring smiles … Continued
Traditional single-source honey at the Coffee Company I’ve long believed that honey—great, single-source, traditional honey—could be one of the best desserts on the planet. In much the same way that eating amazing stone fruit or … Continued
A two-day-only Special Bake coming up this weekend Exciting news for anyone who’s been missing it: the Bakehouse’s Sicilian Sesame Semolina is back for a special two-day appearance this weekend! If you love it like … Continued
Honoring 44 years of Zingerman’s (and a bit of anarchism in action) In her introduction to this week’s thought-provoking and highly recommended episode of On Being, Krista Tippett comments on the current state of our world: … Continued
And the Zingerman’s box that brings it to your doorstep Here at Zingerman’s, we’re always inspired by people who turn their love of food into a lifelong conversation. Matt Rodbard is one of those people. … Continued
