BAKE!, Baking

Baking Horror Stories: BAKE! Instructor Share Their Kitchen Mishaps

Baking can be challenging—even for professionals. Our BAKE! class instructors, who’ve helped countless bakers improve their skills with our hands-on baking classes over the years, were brave enough to share their baking mishaps with us. You’re not alone! Read Carefully and Double Check “I was trying a new recipe for a syrup based amish pie. […]

Read more »
Cheese, Cooking with Grace, Deli

Cooking with Grace: Pancetta & Salami Pasta Featuring Roncadella Parmigiano Reggiano®

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s using one of the five new Parmigiano Reggiano varieties that the Deli is now carrying in this delicious pasta dish. Now that we have all […]

Read more »
BAKE!, Cooking

Robyn Eckhardt Came to BAKE! and Made Us Meatballs and Cake

“A labor of love.” That’s how Robyn Eckhardt, describes the process of producing her new cookbook Istanbul and Beyond. A journalist by trade, Robyn and her husband, photographer David Hagerman (who took the gorgeous photos for the book), traveled throughout Turkey for 16 months in search of the country’s best food—along the way they met […]

Read more »
Cooking with Grace

Cooking with Grace: Navarrico Bean Pilaf (It’s So Quick and Easy You Can Make It on a Weeknight)

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s using jarred El Navarrico beans to make a comfort dish that’s also easy to make—you can even make it on a weekday! This is a […]

Read more »
Roadhouse

Our Table Is Set: The Roadhouse Invites the Community

Join Zingerman’s Roadhouse for an unforgettable experience at our Arab American Special Dinner #217 with culinary genius Ana Sortun! Check out the full menu and reserve your spot now. Warm, buttery hummus. Roasted chicken wrapped in delicate flatbread. Brown butter pecan pie. At the Roadhouse we are known for our comfort food, and the dishes […]

Read more »
Miss Kim

First Annual MissKimJang: A Q&A with Ji Hye Kim

Our first annual MissKimJang is Monday, November 6 at Miss Kim. We’ll be celebrating our one year anniversary with this very special Korean tradition. Chef Ji Hye Kim will kick off the event by sharing her deep personal and culinary knowledge of kimchi and KimJang. Attendees will get to make their own kimchi, and we’ll […]

Read more »