Totally tasty toast with pimento cheese, black pepper, and olive oil! It’s not a well-known fact, but I’m pretty sure that one of the most delicious ways to have breakfast or lunch in the ZCoB is to come out to the Coffee Company (a few hundred feet up the walk from the Bakehouse). Hanging on […]

A beautiful and delicious bread to brighten your day One of my all-time favorite Bakehouse breads will be available this coming weekend, May 3 and 4, at the Bakeshop and Deli! Feel free to order ahead to be sure to get yours. I’ll be picking up a couple for our house! James Beard once said: […]

German-style spelt bread makes for some marvelous eating Dinkelbrot isn’t Zingmerman’s Bakehouse’s best seller, but it might have some of the most loyal fans. And for good reason—it’s a terrific, very traditionally made bread. As it would be in the best bakeries in Germany, it’s made using freshly milled heirloom grains! In its homeland, Dinkelbrot […]

Midsummer super special bake coming up on August 4 & 5.     One of my long-time favorites from the Bakehouse, Potato Dill Bread, is making a special summer appearance this coming weekend! I figured I’d give you the heads up so you can pick up a couple loaves for your house, same as I’ll […]

A list of 32 of Ari’s favorite things to make your holiday gifting and entertaining easy and delicious!

His passion for bread baking and his long history with the craft is what led him to the Bakehouse. And here, he is putting those passions to work, helping us fine-tune recipes and try new methods of baking and continue living our commitment to excellence.