Sparkling wine and the king of cheeses come together to make one terrific meal I learned this dish probably two dozen years ago from Laura di Collibiano, the woman who’s helped to revive the production of the terrific olive oil Tenuta di Valgiano estate in the western part of Tuscany. She makes it, she said, […]

An easy recipe for Champagne and Parmigiano Reggiano Risotto

Zingerman’s Deli guests feasted on scrumptious risotto, courtesy of Chef Wallo.