Zingerman's News

Bakehouse Rye on The Splendid Table!

About 20 minutes into the program, Lynne Rossetto Kasper talks with Jan and Michael Stern about their hunt to find the country’s best rye bread for Saveur magazine — which they found, of course, made at Zingerman’s Bakehouse. The 2k loaf is described as “a joy to hold and heft.” Very cool!