Week of 5/23/13

Here’s a quick list of some of the things happening at Zingerman’s Community of Businesses this coming week.

• New French cheese at the Zingerman’s Deli beginning this week!  A Casinca: a soft, brine-washed goat’s milk variety with distinct nuttiness and rusticity, Délice de Pommard: creamy cow’s milk cheese rolled in brown mustard seeds, & Puits d’ Astier: a ewe’s milk cheese from the Laiterie Garmy.

• If you wear your Zingerman’s t-shirt to the Deli on Tuesdays, you’ll get $4 off the price of your sandwich. Four bucks!
• Get 30% off a bottle of wine at the Zingerman’s Roadhouse every Tuesday!
• It’s Pimento Cheese Tuesday at the Zingerman’s Creamery! Get $2 off the per pound price all day!
• Get over the hump! Wednesdays are special at the Zingerman’s Creamery. If you buy any two Zingerman’s Gelato, you’ll get a third FREE! Who can argue with free?
• Please join us at Zingerman’s on Fourth this Thursday, May 16, 5-9:30pm for a POP-IN with our friends from the Brinery. Owner David Klingenberger is going to show us fun and unique ways to incorporate his fermented line of veggies into everyday dishes. No reservations required – just POP-IN!

• Every Thursday, the Zingerman’s Roadhouse creates a delicious new menu! Stop by for more details!
• Zingerman’s is passionate about listening to our customers. So much so that we’ve developed systems to capture and respond to that feedback. You can learn how we do it at our Keeping Score on Service seminar this Friday at ZingTrain! Join us!
• The Zingerman’s Bakehouse turns 20! And we’re celebrating with a very special BAKE! class. Please join us this Friday, May 17, 1-5:00pm as we tell stories and share our favorite Hungarian recipes. You’ll leave this class with an authentic Hungarian meal to enjoy at home!
• Fridays and Saturdays at the Zingerman’s Bakehouse mean Special Bakes, limited-edition loaves available for just a weekend. This weekend it’s Potato Dill Bread: roasted potatoes, fresh dill and scallions mixed up in a loaf of our chewy tangy sourdough. Stop by for a taste!
• You made it to Saturday, why not treat yourself to an old-fashioned Malt? Zingerman’s Next Door is now making Marvelous Malts! Using natural Calder Dairy milk, Zingerman’s Creamery gelato and malt. Available in Chocolate or Vanilla. A delicious blast from the past!

• Next Monday is Mozzarella Monday at the Zingerman’s Creamery! $2 off the per pound price for Fresh, Smoked, or Burrata! Two bucks off!