This Week at Zingerman’s 8/13/13

WEEK OF 8/13/13

Come to our Italian Wine and Cheese tasting
Join us tomorrow for a late summer’s evening Italian wine and cheese tasting at Zingerman’s Events on 4th.  Explore a variety of delicious pairings and celebrate some of the best that Italy has to offer. Call 734-663-3400 to reserve a seat!


It’s time for the Cornman Farms Summer Harvest Dinner!
The first Cornman Farms dinner of the year, this summer harvest menu will be filled with fresh summer vegetables and feature meats from Cornman Farms. Radishes, cucumbers, squash, squash blossom, tomatoes, spinach and potatoes will all be harvested just hours before the dinner. Join us for the first dinner of the season and celebrate the summer harvest with Cornman Farms and Zingerman’s Roadhouse! Call  734-663-FOOD (3663) to reserve a seat!


This weekend it’s the 9th Annual Piazza Zingermanza!
This Saturday and Sunday, August 17-18th, 11am until 3pm, the Zingerman’s Deli patio transforms itself into an Italian Street Fair! There will be plenty of Italian foods to sample, live mozzarella-making demonstrations, and we’ll cut into an 80 pound wheel of the King of Cheese, Parmigiano Reggiano! FREE! Come one, come all!

Piazza Welcome

The August Roaster’s Pick at Zingerman’s Coffee Company is Sumatra Ulos Batak Peaberry!
This fine Sumatran coffee comes from the Lintong region from the southern part of Lake Toba. Ulos is the name of the traditional cloth worn by the Batak of North Sumatra. It comes from Lintongnihuta in the Silaban village. Coffee Company Partner Allen says:

We roast it a little darker than most of our coffees to bring out some of the intense flavors. It benefits from the additional heat. It has a nice sweetness of grapefruit and leather with slightly smokey notes upon cooling. The finish is clean and nice. We loved it in a press pot and an Aeropress, both of which accentuate the intense body this coffee has to offer.

Stop by and try a cup of this delicious coffee today!

Mangia all’italiana at the Zingerman’s Deli all month long!
Long live Italian cuisine! Our love for Italian foods goes back decades; some of our Italian producer relationships date back to first few years of the Deli. We’re loaded up with Italian olive oils, cheeses, meats, fish, sauces, pastas, olives, veggies, nuts, gelato, and on and on. Stop by anytime during the month of August and taste your way through our delicious selection.


Join the Club at Zingerman’s Mail Order!
Zingerman’s Food Clubs
are subscription gifts that keep coming, month after month, so your sentiments aren’t forgotten. The first shipment arrives on the day you desire. Future shipments arrive every four weeks (except the Culinary Adventure Society). All clubs ship free to the lower 48! Join today!

Come to the Westside Farmers’ Market! Each Thursday, from 3p-7p, the Zingerman’s Roadhouse parking lot is filled with vendors selling a wide variety of fruits, veggies, baked goods, and much more! Vendors includes Mindo Chocolate Makers, Corridor Sausage Company, the Brinery, and tons more! San Street is there with their delicious Korean street food and the WSFM accepts Food Assistance programs like SNAP, EBT, Bridge Card, and Food Stamps. We’re also dog friendly, so stop on by!


Fridays and Saturdays at the Zingerman’s Bakehouse also mean Special Bakes, limited-edition loaves available for just a weekend. This weekend it’s delicious Scallion Walnut Farm Bread! Our crusty, slightly sour farm bread with toasted walnuts and fresh chopped scallions. This bread adds great flavor and crunch to a chicken salad sandwich. Makes an instant stuffing for chicken too! Don’t miss it!
Special Bakes are also available at Zingerman’s Deli!

 Next Monday is Mozzarella Monday at the Zingerman’s Creamery! $2 off the per pound price for Fresh, Smoked, or Burrata! Two bucks off!

Fresh Mozzarella

See you soon!