Food, Food Artisans

An Evening with Domaine Carneros Winery

grapes-on-vineDomaine Carneros Winemaker at Zingerman’s Roadhouse

In 1987, Claude Taittinger, president of Champagne Taittinger, selected a beautiful parcel of land in California’s wine country to be the site of his future winery, Domaine Caneros. He chose Eileen Crane to be the property’s first and only winemaker. And the rest, as they say, is history. Known as America’s Doyenne of Sparkling Wine, Eileen has amassed a wealth of experience in 30 years of solidifying the winery’s excellent reputation in the sparkling wine industry. In Domaine Carneros she has created an organization that we at the Roadhouse greatly admire.

On Wednesday, May 14, 7pm, Zingerman’s Roadhouse is honored to welcome Domaine Carneros winemaker Zak Miller for this very special dinner. Zak will share the Domaine Carneros story and his love for great wine.  Chef Alex has created a menu to complement the sparkling wine, and to also to showcase the very special Domaine Carneros Pinot Noir (Alex’s favorite wine).  Price for this dinner includes wine pairings, tax and gratuity.  Additional bottles of your favorite wines will also be available to purchase.