Food, Food Artisans

This Week at Zingerman’s 11/25/14

pumpkin pie

Thanksgiving Weekend Sunday Tour at Zingerman’s Creamery

Join our cheese and gelato makers on Sunday, November 30, 2pm, an hour long adventure of how we transform local milk into delicious cheese and gelato. On this tour, you will observe Mozzarella stretching, as well as experience truly fresh gelato, as well as taste some of our cow’s milk and goat’s milk cheeses while hearing directly from the makers how they are made. After the tour, make time for tasting our selection of American cheeses and provisions, as well as house made gelatos and sorbets in our cheese shop. $10 per person.

Reserve your seat here

ZingTrain Speaker Series: Wayne Baker

We’ve known Professor Wayne Baker for so long that we sometimes take his scholarly accomplishments for granted. Which is why we’re so excited to be able to feature him as a speaker this season – so we can revisit his accomplishments, but more importantly, so we can share with you what is, perhaps, his most exciting work yet.
In this session of the Speaker Series, Wayne will talk about Mark Twain, the Apollo moon landing, Lady Justice, Olympic medals, and his family sailboat. What? Yes! The session will be an in-depth exploration of America’s core values through iconic images, personal stories, and colorful anecdotes. It will include a short activity to identify and talk about core values. And best of all, Professor Baker will reveal the surprising findings from his national surveys: That Americans share 10 core values. That a broad common ground still exists in America. Wayne will conclude the session by sharing why an organizational values alignment is critical and how you can uncover the values in yours. Wednesday, December 3, 8-930am. 

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Best of 2014 with Ari at Zingerman’s Events on 4th

This time of year we pull out the foods that simply amaze us and taste them together. We reflect on the past year and celebrate. Join Ari Weinzweig and the Deli crew for the most anticipated tasting of the year: an evening of story telling, historical narrative, and ridiculously tasty bites from Ari’s “Best of 2014!”

Two sessions!

Reserve your seat for Wednesday, December 3rd

Reserve your seat for Tuesday, December 16th

Winter Beer Tasting with Arbor Brewing at Zingerman’s Creamery

What better way to kick off the holiday season than with a malty cup of Arbor Brewing’s Wenceslas Winter Fuel? Inspired by the traditional English Old Ale-style, this is a full-bodied, darker beer intended to put some steam in you on a cold evening. Since opening in downtown Ann Arbor in 1995, Arbor Brewing Company has become a force to be reckoned with in the craft beer community. Join us Friday, December 5, 6pm, to learn more about Arbor’s great selection of handcrafted beer along with selected pairings of Creamery cheese.

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Fried Walleye & Cherry Pie: Cornman Farms Innaugural Book Club Dinner

There are few things in life that make us as happy as good book, but a delicious meal might be one of them. Zingerman’s Cornman Farms announces its Inaugural Book Club Dinner, to be held on Friday, December 5th. Honoring author Peggy Wolff and her outstanding book, Fried Walleye and Cherry Pie, the menu will feature quintessentially Midwestern cuisine, and the ticket will also include a festive welcome beverage. Also in attendance will be Bonnie Jo Campbell, a native Michigander, National Book Award finalist, 2011 Guggenheim fellow and contributor to Fried Walleye & Cherry Pie. This is a Cornman Farms occasion not to be missed!
The fine print: This dinner’s menu will be fairly specific, so let us know prior to booking if you or anyone in your party has dietary restrictions. Thanks!

Reserve your seat here

See you soon!