Food, Food Artisans

This Week at Zingerman’s 12/16/14

Best of Ari 2014

Best of 2014 with Ari at Zingerman’s Events on 4th – 2nd Session

This time of year we pull out the foods that simply amaze us and taste them together. We reflect on the past year and celebrate. Join Ari Weinzweig and the Deli crew on Tuesday, December 16th, 630pm for the most anticipated tasting of the year: an evening of story telling, historical narrative, and ridiculously tasty bites from Ari’s “Best of 2014!”


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ZingTrain Speaker Series: John U. Bacon

Based on John Bacon’s book Cirque du Soleil, The Spark: Igniting the Creative Fire that Lives Within Us All, this session explores how Cirque du Soleil manages creativity in the workplace, generating eye-popping innovations without losing the discipline every organization needs to be successful. And how you can apply some of what John Bacon learned while “embedded” at the Cirque (he tried everything from the trapeze at 50-feet to the German Wheel to, yes, make up) to your organization. Wednesday, December 17, 8-930am. 

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Cocktail Class at Cornman Farms: Jolly Cocktails!

The air is crisp and cold, the ground covered in new-fallen snow; winter is here! Join us at Cornman Farms on Thursday, December 18, 7pm, as we explore three festive cocktails that will leave you feeling toasty and warm on the chilliest winter evenings! We’ll explore an American colonial tradition by making Hot Buttered Rum, salute the cocktail heyday of the early 1900s with a Brandy Alexander, and end the class by experimenting with versions of the classic Champagne Cocktail – perfect for celebrating the winter holidays. You’ll leave with recipes for these drinks and more, so you can mix warming winter cocktails at your holiday gathering, or to ring in the New Year with style. We’ll also include some tasty and hearty appetizers prepared by the Cornman Farms talented culinary team.

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The Many Faces of the Manchester at Zingerman’s Creamery

Drawing inspiration from a traditional Welsh-English soft-ripened cheese, the Manchester has evolved a uniquely delicious identity distinct from its distant cousin, and we are happier for it! We’re so proud of this versatile cheese that we’re hosting a very special tasting to showcase all of the wonderful ways it can light up your dinner table. From a standard cheese board, to Manchester brûlée, to Manchester Puff Pastries, we’ll sample some of the many ways to serve this amazing cheese. Friday, December 19, 6pm. Don’t miss it!

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See you soon!