Micki Maynard took the audience through the Bakehouse’s history

Tuesday was a big day for Zingerman’s Bakehouse. After months and months of anticipation, Zingerman’s Bakehouse, the cookbook, was finally released. Around the ZCoB, we’re ecstatic! It’s a beautiful book with 65 meticulously tested recipes designed to work for novice, casual, and advanced bakers, and it features over 50 color photos and lots of Zingy illustrations. To celebrate, ZingTrain hosted a book release party at the Greyline, featuring a Q&A from veteran journalist (and a great friend of Zingerman’s) Micki Maynard, authors and Bakehouse owners Amy Emberling and Frank Carollo, and plenty of delicious snacks from Zingerman’s Catering.

Here are a few photos from the event:

Amy Emberling and Grace Singleton preparing for the big event!

ZingTrain staff was there to greet everyone

Lots of mingling before the Q&A started

Every guest received a copy!

Ari introduced journalist Micheline Maynard

Frank and Amy’s signature drink for the night

Photos from the book were placed around the room

Zingerman’s Catering put out a great spread at the Book Debut

The Bakehouse’s Esterházy Torta was part of the dessert plate

A true sweet spot of the evening!

Are you excited for the new book? Then, you’ve got to get one of your own! Available at bookstores everywhere, at your favorite online realtor,  Zingerman’s Bakehouse, Zingerman’s Deli, or on Zingermans.com.