Jan/Feb 2018 Zingerman’s Newsletter PDF

By Valentina Silva

Download Newsletter PDF ( 15Mb )

two containers of Zingerman's Caramel Sauce on a white plate, with some getting pulled up out of the container with a spoon and some drizzled on apples
New Caramel Sauce from the Candy Manufactory Terrific topping for gelato, cake, toast Here’s an easy and…
a sliced-in-half loaf of apple babka
Eve’s Apple Babka Debuts at the Bakehouse Getting ahead of Rosh Hashanah’s arrival Ready to kick the…
overhead view of a jar of mustard and a jar of tuna on top of mini yukon gold potatoes
Warm Walnut, Potato, and Tuna Salad A lovely mid-February meal to make in minutes As anyone…