Nov/Dec 2018 Zingerman’s Newsletter PDF November 1, 2018 By Valentina Silva <span style="display: inline-block; width: 0px; overflow: hidden; line-height: 0;" data-mce-type="bookmark" class="mce_SELRES_start"></span><span style="display: inline-block; width: 0px; overflow: hidden; line-height: 0;" data-mce-type="bookmark" class="mce_SELRES_start"></span><span style="display: inline-block; width: 0px; overflow: hidden; line-height: 0;" data-mce-type="bookmark" class="mce_SELRES_start"></span><span style="display: inline-block; width: 0px; overflow: hidden; line-height: 0;" data-mce-type="bookmark" class="mce_SELRES_start"></span><span style="display: inline-block; width: 0px; overflow: hidden; line-height: 0;" data-mce-type="bookmark" class="mce_SELRES_start"></span> Magical Country Multigrain Bread from the Bakehouse Deliciously beautiful bread made with freshly milled grain One of…New Caramel Sauce from the Candy Manufactory Terrific topping for gelato, cake, toast Here’s an easy and…Bourbon Gelato from the Creamery A terrific new tasty treat Looking for a super tasty…
