Ari's Picks
New Yorker Onion Rolls from the Bakehouse
A Special Onion Rolls Bake for July 1st through 4th Back in the early months of 1982, Paul and I drove all over the Detroit area together, going from one bakery to another, to try … Continued
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Ari's Picks
Heirloom Cornbread Waffles with Roasted Strawberry Compote
Beautiful summer brunch special running at the Roadhouse right now If you’re thinking of going out for brunch, give some thought to swinging by the Roadhouse Saturday or Sunday for delicious cornbread waffles. This dish … Continued
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5 Fun Facts about Zingerman’s Delicatessen
5 Fun Facts about Zingerman’s Delicatessen Zingerman’s Delicatessen has been a local community staple for many decades. When Ann Arbor comes to mind, Zingerman’s is not a far thought behind it. Zingerman’s Delicatessen offers … Continued
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5 Ways to Enjoy: Tunisian Preserved Lemons
5 Ways to Enjoy: Tunisian Preserved Lemons What are preserved lemons? At the risk of getting a (well-deserved) eye-roll, they are exactly what they sound like—lemons that have been preserved. This salt-cured citrus is commonly … Continued
Ari's Picks
Peanuts, single-origin at the Roadhouse
Peanuts Farmed and sun-cured as they were a century ago Whether they’re in our heads, our homes, or our organizations, ecosystems in nature will almost always attract unto themselves. As permaculturist Toby Hemenway writes, “Life … Continued
Ari's Picks
Coffee from the Zambian Region of Kasama
Super tasty cup for the highlands of central Africa If you want something to sip while you’re savoring a slice of that really fine Rhubarb Cheesecake, the Roaster’s Pick from the Coffee Company right now … Continued