A confectionery homage to Catalan almonds at the Candy Store Before there were chocolate shops, and centuries before bonbons became a thing that anyone could even imagine, if you wanted to impress someone you were … Continued
A Korean classic brought to a whole new locally-based level A few years ago, CNN Travel said that bibimbob was one of the “World’s 50 most delicious foods.” I believe that the bibimbob Ji Hye … Continued
“Empowered: Women Shaping the Future” at the State Theater on Monday, March 13 Thomas Sankara once said, “There is no true social revolution without the liberation of women. May my eyes never see and my … Continued
A lovely mid-February meal to make in minutes As anyone who lives here already knows, when we hit the middle of winter in this part of the world, we have limited amounts of local produce … Continued
Eight ways—some small, some large—that might make your loved one’s day If you’re looking for a range of good Valentine’s gift ideas, here’s a generous handful that are in my mind from around the ZCoB! … Continued
Last Thursday morning, on the 18th of January, nearly 90 ZCoBbers gathered for our monthly Zingerman’s-wide huddle at ZingTrain. About halfway through the get-together, as per the agenda, Paul and I formally announced that, in … Continued
