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Ari's Picks

Pear Mostarda from Madison at the Cream Top Shop

A taste of Italian tradition in Central Wisconsin We’ve got a great new spicy-sweet jarred bit of wonderful deliciousness on the shelves at the Cream Top Shop. The confection in question is a terrific old-school … Continued

Ari's Picks

Making “Tunisian Pimento Cheese” in Your Kitchen

Handmade Tunisian Harissa combined with handcrafted Creamery Cream Cheese Fifteen years or so ago, we did a T-shirt at the Roadhouse to promote our then-new Pimento Cheese. In a bit of one-line visioning, we wrote … Continued

Ari's Picks

Five Easy Appetizers for Your Entertaining

Great tastes made with two ingredients in under two minutes If you’re having folks over to watch football or celebrate the New Year, are making something for someone special, or just want to treat yourself … Continued

Ari's Picks

Bellwether Farms Jersey Cow’s Milk Ricotta at the Creamery

A wealth of wonderful creamy cheese to enrich your table I’ve been eating and loving the ricotta from the Callahan family’s Bellwether Farms for probably fifteen years now. For most of that time, I could … Continued

Ari's Picks

2023 Jelly Bean Jump Up Calendars Raise Money for SafeHouse Center

Local canines and cats star on this annual calendar! This week marks the start of the 8th annual Jelly Bean Jump Up, our yearly fundraiser for SafeHouse Center. The bulk of the event will actually take … Continued

Ari's Picks

Chocolate Sprinkles Arrive from the Netherlands

The classic way for Dutch kids to start their day Although it’s not a combination that has historically been given much thought on this side of the Atlantic, the practice of eating bread and chocolate … Continued