Posts by Val Neff-Rasmussen:

Food, Food Artisans

The Case of the Missing Olive Oils

It was a tough year for olives, but Zingerman’s Mail Order has got you covered.

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Food, Food Artisans

Val Talks Zingerman’s Gelato

Mail Order’s Val talks about the amazing gelato from Zingerman’s Creamery.

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Food, Food Artisans

The Story of Stichelton Cheese

Val Neff-Rasmussen talks about fantastic Stichelton cheese – and why it’s a must for every UK holiday table.

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Food, Food Artisans

Violet Mustard at Zingerman’s

Val talks about purple mustard, and the great mustard pop-up store happening through September 30 at Zingerman’s Mail Order.

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Food, Food Artisans

Koeze Cream-Nut Peanut Butter

Val from Zingerman’s Mail Order gives us the lowdown on Michigan’s own fantastic Koeze Cream-Nut Peanut Butter, and why new and improved isn’t always better.

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Food, Food Artisans

Portuguese Sardines

Val from Zingerman’s Mail Order gives us the lowdown on great sardines, and why you should be eating them for dinner!

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