Miss Kim’s menu reapproaches traditional Korean cuisine with a creative eye rooted in Michigan’s harvests. With one foot in Ann Arbor’s Kerrytown and the other in Korea, Chef Ji Hye Kim imagines what her grandmother would create with Michigan’s native flavors. This point of view inspires the detailed execution of delicious, locally-sourced, traditionally-made Korean and Pan-Asian cuisine. Guests of Miss Kim should expect meals that are made with love to nourish the soul. Chef Ji Hye Kim believes her guests should eat and enjoy what they want, and that all food allergies and preferences should be met with respect. From a full meal to just late-night snacks, we can create a customized menu just for your needs!