Agriculture, animals, Deli

Zingerman’s Delicatessen Roast Turkey is Better Than Ever!

Zingerman’s Delicatessen is thrilled to announce its partnership with Ferndale Market to offer better than ever turkey!

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Cooking, Deli, Good Food

Zingerman’s Deli Dinners A Go-Go

Order complete, ready-to-heat and tasty-to-eat meals from Detroit Street In the spirit of making it easier for folks who don’t want to do a lot of cooking, but still want to eat at home, the Zingerman’s Deli kitchen crew has started packing up marvelous, fully-cooked meals. You heat it up, sit down, and have fine […]

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Business

Guest Post: Why Zingerman’s and Destination Ann Arbor Go Together Like A Reuben and a Pickle

Ask some random people throughout the Midwest what Ann Arbor means to them – and you’re likely to hear “Zingerman’s” mentioned, time and time again. Why? The famous Deli in Kerrytown has in some ways become synonymous with Ann Arbor – with its deep roots in the community and unwavering commitment to impeccably full-flavored goodness. […]

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Roadhouse, Zingerman's Events

Join Us for a Silent Auction for Ann Arbor’s SafeHouse Center

Bring on the bidding for a really great cause at Zingerman’s Roadhouse! The Roadhouse’s next Special Event #221: An Evening of Roasting, Braising, and Empowerment will be a very special night! Join us on Tuesday, March 13th, as we welcome James Beard award-winning cookbook author Molly Stevens and open the bidding on a Jelly Bean […]

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Zingerman's Events

3rd Annual Jelly Bean Jump Up: Support SafeHouse

It’s February, and that means it’s Jelly Bean Jump Up time! This will be the third year for this fundraiser, and we’re hoping it will be our best yet. Every penny you give goes directly to SafeHouse Center.  Jelly Bean Jump Up is our annual fundraiser to raise money for SafeHouse Center, which offers support […]

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Miss Kim

First Annual MissKimJang: A Q&A with Ji Hye Kim

Our first annual MissKimJang is Monday, November 6 at Miss Kim. We’ll be celebrating our one year anniversary with this very special Korean tradition. Chef Ji Hye Kim will kick off the event by sharing her deep personal and culinary knowledge of kimchi and KimJang. Attendees will get to make their own kimchi, and we’ll […]

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