It’s February, and that means it’s Jelly Bean Jump Up time! This will be the third year for this fundraiser, and we’re hoping it will be our best yet. Every penny you give goes directly to SafeHouse Center.  Jelly Bean Jump Up is our annual fundraiser to raise money for SafeHouse Center, which offers support […]

Our first annual MissKimJang is Monday, November 6 at Miss Kim. We’ll be celebrating our one year anniversary with this very special Korean tradition. Chef Ji Hye Kim will kick off the event by sharing her deep personal and culinary knowledge of kimchi and KimJang. Attendees will get to make their own kimchi, and we’ll […]

His passion for bread baking and his long history with the craft is what led him to the Bakehouse. And here, he is putting those passions to work, helping us fine-tune recipes and try new methods of baking and continue living our commitment to excellence.

This Saturday, from 6pm-9pm, Zingerman’s is celebrating over three decades of great food and community with an epic gathering of artisan food makers. We’ve got an unprecedented collection of some of the world’s best food producers coming to Ann Arbor Farmers’ Market at Kerrytown for Zingerman’s 35th Anniversary Street Fair for what promises to be an evening of great food […]

Zingerman’s Roadhouse, which has spent the last fourteen years bringing really good American food to Ann Arbor, ups its game in August—the restaurant will celebrate the diversity of cooking in US by welcoming two American culinary luminaries from opposite ends of the food world. One is a famous pitmaster, practicing a rare bar-b-que tradition, and […]

It’s almost time for Paczki, those fried, filled pillows of deliciousness that are utterly irresistible. Zingerman’s Bakehouse makes them every year for Fat Tuesday, and this year the gluttonous day falls on Tuesday, February 28. Our Paczki are only available for one day and sell out every year, so place an order for yours today […]