A super-simple spring pleasure to put on your table at home today One of my favorite parts of spring eating is this amazingly simple and super delicious little “appetizer.” It’s a coming together of fresh vegetables and fresh bread, great butter, and a small sprinkle of sea salt, that wakes up taste buds and, as […]

Totally tasty toast with pimento cheese, black pepper, and olive oil! It’s not a well-known fact, but I’m pretty sure that one of the most delicious ways to have breakfast or lunch in the ZCoB is to come out to the Coffee Company (a few hundred feet up the walk from the Bakehouse). Hanging on […]

A beautiful and delicious bread to brighten your day One of my all-time favorite Bakehouse breads will be available this coming weekend, May 3 and 4, at the Bakeshop and Deli! Feel free to order ahead to be sure to get yours. I’ll be picking up a couple for our house! James Beard once said: […]

A Special Onion Rolls Bake for July 1st through 4th Back in the early months of 1982, Paul and I drove all over the Detroit area together, going from one bakery to another, to try rye bread. The one we settled on, for whatever reasons of fate and good fortune, was the only one that would […]