Ari's Picks

Dinkelbrot from Zingerman’s Bakehouse

German-style spelt bread makes for some marvelous eating Dinkelbrot isn’t Zingmerman’s Bakehouse’s best seller, but it might have some of the most loyal fans. And for good reason—it’s a terrific, very traditionally made bread. As it would be in the best bakeries in Germany, it’s made using freshly milled heirloom grains! In its homeland, Dinkelbrot […]

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Ari's Picks

Potato Dill Bread from the Bakehouse

Midsummer super special bake coming up on August 4 & 5.     One of my long-time favorites from the Bakehouse, Potato Dill Bread, is making a special summer appearance this coming weekend! I figured I’d give you the heads up so you can pick up a couple loaves for your house, same as I’ll […]

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Ari's Picks, Gifts

Your 2019 Gift List: 32 of Ari’s Favorite Things

A list of 32 of Ari’s favorite things to make your holiday gifting and entertaining easy and delicious!

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Bakehouse, Baking, ZCoBbers

Zingerman’s Bakehouse: Meet Hazim, Civil-Engineer-Turned-Passionate-Baker

His passion for bread baking and his long history with the craft is what led him to the Bakehouse. And here, he is putting those passions to work, helping us fine-tune recipes and try new methods of baking and continue living our commitment to excellence.

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