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Central provisions, past and future

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Earlier this summer, Zingerman’s Deli was very happy to welcome local food purveyors, Steve Hall and Abby Olitzky of Central Provisions who threw a special summer-themed dinner for sixty lucky guests over two seatings. Steve and Abby run Central Provisions as a sort of working larder that’s “part restaurant, part market, part kitchen-in-motion,” and creates everything from summer picnic baskets, to private dinners, to light fare for weddings and holiday parties.

Steve introduces the dinner.
Steve introduces the dinner.

“We’re not really in the catering business, “says Steve, “because it’s just Abby and I, and we want to focus more on the quality and detail that goes into selecting good cheese and charcuterie, and creating small plates for a smaller gatherings.” Thus, they try to limit the menu to around 25-30 people. This is also necessary, because as Steve explains, “We’re actively looking for a permanent space to house our restaurant, and we’ve learned to be patient and wait for the right place to come along.”

The menu.
The menu.

And they have specific criteria in mind: “We want it to be accessible, a neighborhood spot. A space where people feel comfortable coming for a meal, or maybe just some of our pasta sauce, or a chutney. Or even a cup of sugar, if that’s all they need.” Steve envisions a location near downtown, but a bit “off the beaten track.” He cites the locations of the old Jefferson Market and Angelo’s as examples of the kind of space they’re looking for. “We just want to be involved in feeding our neighborhood.”

Salad with edible flowers.
Salad with edible flowers.

Steve has the advantage of knowing the town. He’s an Ann Arbor native who attended school in Rhode Island. After college, he followed the advice of Horace Greeley, and went west to San Francisco where he worked for Mission Cheese. Steve describes the place as very “cheese forward” serving good charcuterie, wine and craft beer. It was working here that he met partner Abby Olitzky.

Maddie LaKind and Abby preparing a course.
Maddie LaKind and Abby preparing a course.

Abby is a san Francisco native, who went to NYU and minored in food studies. Afterward, she attended culinary school in New York, then returned to San Francisco to work as a pastry chef at Italian eatery, Delfina, blocks away from Mission Cheese.

“We met over Zingerman’s bread, of all things,” says Steve with a smile. “I courted her with Zingerman’s Onion Rye.”

Fresh summer beans.
Fresh summer beans.

Thus, a partnership was born. The couple knew they wanted to open their own place, but the SF Bay Area proved far too costly. So, they moved back to Michigan intending originally to open something in the city of Detroit. “There’s a lot of excitement there around urban agriculture and food.” But, they were again hesitant in the face of the volume of businesses opening in Detroit.

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Beautiful pork ribs.

“We were a bit worried about being lost in the shuffle,” says Steve. “And Ann Arbor had become comfortable, so we decided to stick around here and see what we could do.” Toward this end, they both took jobs at Zingerman’s, Steve in the Deli, and Abby as an instructor at BAKE!, the cooking school at Zingerman’s Bakehouse. “Working at Zingerman’s has given me a chance to try new foods and products, and incorporate them into what we do.”

Abby’s brief tenure at BAKE! was fortuitously interrupted when a friend at Sweet Heather Anne called with an opportunity to play a more integral role in managing a business, in addition to overseeing the company’s baking operations. This experience has proven useful as their business has grown.

Lovely dessert.
Lovely dessert.

Together, they’ve built Central Provisions into a business that’s gaining recognition in the area for the thoughtful approach they take to their menus. The food is outstanding and creative, and made from carefully chosen ingredients. They serve homemade pickles and preserves, as well as a fine selection of domestic cheeses and charcuterie. Their Facebook page sums it up nicely: “We believe in locally-sourced ingredients, traditional techniques, and simple seasonal cuisine.”

Looking ahead, Steve says the priority is finding a space to house the business. But, he tells me they’re also talking with a canning company about packaging their homemade foods for retail. And they’re working with David Klingenberger, founder of noted fermented veggie purveyors, The Brinery, about created a signature kraut blend. When I suggest that this seems like quite a lot on their plate, Steve just smiles and says, “Anything and everything…” More philosophy than slogan, it embodies Central Provisions approach to their food, their business, maybe even their outlook on life. It’s a big world out there, why not try it all?

Anything and everything, indeed.

See you soon!


CP Autumn Dinner at Green Things

Central Provisions will be serving An Autumn Dinner on Saturday, October 11 at Green Things Farm.
Celebrate the harvest season with Steve and Abby, and enjoy a bountiful, family-style meal. Afterward, take a farm tour with Nate and Jill, then enjoy a tasty beverage and a toasty bonfire. Contact Central Provisions to reserve your spot. Seats are limited, so don’t delay!

An appreciation

For those of you Ann Arborites who haven’t heard of Central Provisions yet, take note. Founded by my co-worker Steve Hall and his crazy talented girlfriend Abby Olitzky of Sweet Heather Anne, Central Provisions is what Steve and Abby call a “working larder” which includes part restaurant, part market, and part kitchen. Together they host dinners, cater events, and sell a plethora of homemade items like jams, pickles, and baked goods all with an emphasis on clean, simple flavors and locally sourced ingredients. I’ve had the good fortune of eating a number of meals with this dynamic duo and can say wholeheartedly that it is some of the most exciting food in Ann Arbor right now.

Since a picture is worth a thousand words—especially when it comes to pictures of food—I thought I’d let some of Steve and Abby’s Instagram account do the talking. So, without further ado, here are 10 reasons why I love Central Provisions and why I know you will, too.

10. They know how to put together a dinner party in style.
10. They know how to put together a dinner party in style.

 

9. They have a keen eye for the little details that make a dish extraordinary.
9. They have a keen eye for the little details that make a dish extraordinary.

 

8. They make you want to eat dessert before dinner.
8. They make you want to eat dessert before dinner.

 

7. They (sometimes) deliver catering orders in wagons. Adorable!
7. They (sometimes) deliver catering orders in wagons. Adorable!

 

6. They make vegetables look like works of art.
6. They make vegetables look like works of art.

 

5. They host educational events around the city with other local businesses like Literati and Everyday Wines.
5. They host educational events around the city with other local businesses like Literati and Everyday Wines.

 

4. All of their menus and event posters feature beautiful vintage photographs.
4. All of their menus and event posters feature beautiful vintage photographs.

 

3. They give you creative ideas for all of your farmer’s market purchases.
3. They give you creative ideas for all of your farmer’s market purchases.

 

2. They take biscuits very seriously.
2. They take biscuits very seriously.

and finally…

1. They are two of the coolest people I know, with incredible culinary skills to boot.
1. They are two of the coolest people I know, with incredible culinary skills to boot!

Don’t miss our upcoming Summer Dinner with Central Provisions at Zingerman’s Deli!

Two seatings!

On Wednesday, July 30 Zingerman’s Delicatessen hosts another special evening with Central Provisions and guest chefs Abby Olitzky and Steve Hall. For this summer meal, they will delve into our unique pantry again to feature favorite American foods as well as the seasonal bounty of their favorite local farms. Each dish will be paired with wine that complements and elevates each bite. Please join us for this wonderful dinner celebrating summer flavors and great eating! Sign up now—these dinners sell out fast! (There will be a vegetarian option available, just let us know)

reserve a seat for 6:00pm seating

reserve a seat for 8:30pm seating

See you at the dinner! 

– Maddie