Food, Food Artisans

World Release Party for Tamworth Woodland Finished Prosciutto

Be the first to try La Quercia’s new Tamworth Woodland Finished Prosciutto!

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Food, Food Artisans

An Interview with Herb Eckhouse

Ari recently talked with cured pork producer Herb Eckhouse, founder of La Quercia, about Iowa, pancetta, and the history of the Tamworth Hog . Herb will be speaking at┬áZingerman’s 4th Annual Camp Bacon┬áthis summer. Please join us! In Pursuit of World-Class Cured Pork Herb and Kathy Eckhouse have been curing great air-dried hams, pancetta, guanciale […]

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