World Release Party for Tamworth Woodland Finished Prosciutto
Be the first to try La Quercia’s new Tamworth Woodland Finished Prosciutto!
Read more »Be the first to try La Quercia’s new Tamworth Woodland Finished Prosciutto!
Read more »Ari recently talked with cured pork producer Herb Eckhouse, founder of La Quercia, about Iowa, pancetta, and the history of the Tamworth Hog . Herb will be speaking at Zingerman’s 4th Annual Camp Bacon this summer. Please join us! In Pursuit of World-Class Cured Pork Herb and Kathy Eckhouse have been curing great air-dried hams, pancetta, guanciale […]
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