Mardi Gras Special Dinner at the Roadhouse: A Tribute to Galatoire’s, a Bourbon Street Legend

When Jean Galatoire moved to New Orleans from the small town of Pardies, France in the late 1800s, he brought with him a repertoire of classic French dishes. By using New Orleans ingredients to recreate these classics, he developed a menu for the restaurant he opened in 1905 that would integrate the zeal of NOLA’s […]

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