It’s no secret that we have a lot of love for Southern Foodways Alliance. Our annual Camp Bacon event is, in part, a fundraiser for the organization, which “documents, studies, and explores the diverse food cultures of the changing American South,” and Ari has been attending their annual symposium for over decade. “I’m a huge […]

I first met Mark Essig while I was speaking in Asheville. I’d done some ZingTrain work for our long-time client Laurey Masterton, who sadly passed away a few years ago. We still miss her. Laurey had arranged on that trip for me to do a dinner around the then recently released Zingerman’s Guide to Better […]