Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon.  Kieron’s Grilled Plantain with Mustard and Bacon When Kieron Hales, sous chef at the Zingerman’s Roadhouse, first told me about this recipe, I thought it sounded a bit crazy. […]

Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon.  Grits & Bits Waffles This old Georgia dish has long been one of the most popular items on the Zingerman’s Roadhouse brunch menu. The story is that the Dutch […]

Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon.  Angels, Devils, Pigs . . . and a Nice Date with Bacon These four little appetizers have been around a long time. They’re great ways to bring bacon into […]

Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon.  American Fried Bread I learned this really simple dish from the book Things Mother Used to Make, published in 1914 by Lydia Maria Gurney. It’s probably as down-to-earth, backwoods […]

Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon.  Bacon hash This hash has turned out to be a big hit with most everyone who’s had it. It’s an excellent way to take advantage of the big flavor […]