Ari's Picks

Champagne and Parmigiano Reggiano Risotto

Sparkling wine and the king of cheeses come together to make one terrific meal I learned this dish probably two dozen years ago from Laura di Collibiano, the woman who’s helped to revive the production of the terrific olive oil Tenuta di Valgiano estate in the western part of Tuscany. She makes it, she said, […]

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