Special Bake of Pumpernickel Raisin Bread — June 2-3 A taste of turn of the last century Jewish New York Pumpernickel Raisin bread may not be prototypical Michigan baking, but it sure is good. For those in the know, Pumpernickel Raisin’s reappearance—even for two brief days—is cause for serious celebration. One of my own favorite […]