Tag: THIS WEEK AT ZINGERMAN’S
Cheddar Cheese at Zingerman’s Creamery
Please join us this coming Friday, January 10th, 7pm for our Vertical Cheddar Tasting, an excursion into the delicious world of Cheddar cheese! From clothbound, to orange blocks, cow’s milk to goat’s milk, what is the story with cheddar? Come and learn about the nuances of this classic cheese as we taste our way through 7 artisanal American Cheddars.
January Deal at Zingerman’s Catering
Here’s some great news to kick off 2014: It’s Buy One Get One Half off at Zingerman’s Catering! Place a catering order for pick-up or delivery, and get your next order of equal or lesser value half off. Order what you’d like — bag lunches on Monday, lasagna on Wednesday or whatever else you have in mind, and you’ll get half off the lesser order. This offer is good for orders that are picked up or delivered from January through the end of February, so call and order as many times as you’d like!
January Sandwich at Zingerman’s Deli
The Deli Sandwich of the Month is the Bowker Brothers Bean Trilogy! This month we wanted to feature the delightfully crisp, pickled green beans from Rick’s Picks, which pack a spicy cayenne punch. They’re well seasoned with a hint of dill, which we instantly realized would be a great companion with our chicken salad. Then we spread American Spoon’s whole seed mustard – which also provides a little heat and a lot of texture – on toasted Rustic Italian bread. All together they make a snappy, bright & comforting combination.
January Roaster’s Pick at Zingerman’s Coffee Company
Our selection this month is Guatemalan Coban. In 1988 in Guatemala, Horst Spitzke started planting coffee at his beautiful farm, Flor del Rosario. His large farm of 550 hectares (1,400 acres) celebrates the biodiversity of the region. It is a natural wonder of flora and fauna where he also raises orchids, cardamoms and Monja Blanca, Guatemala’s national flower. Our coffee, La Cascada (“The Waterfall”) is named for the 100-meter natural spring waterfall located on the farm. The tropical rain forest environment seems to produce a coffee with citrus brightness that is striking for the region. This coffee is superbly well balanced with a nice sweetness. It has light floral blossom aromas, cocoa and citrus flavors and a lovely finish. It is a staff favorite brewed in a Chemex or an Aeropress and the syphon pot really brings out the fruit and soft herbal notes.
January Cake at Zingerman’s Bakehouse
This month’s cake is Raspberry White Chocolate Chiffon. Layers of fluffy yellow chiffon cake, filled with our own vanilla bean pastry cream and raspberry preserves, covered in vanilla butter cream and white chocolate shavings. A perfect winter cake and with all white chocolate chiffon cakes and slices 20% off this month, it’s the perfect time to try it!
Save on Balsamic Vinegar at Zingerman’s Mail Order and Zingerman’s Deli
It’s the 14th Annual Balsamic Blowout! Amazing deals on your favorite Balsamics through the end of the month. You can choose from samplers from Vecchia or Modena or order a whole barrel! Stop by Zingerman’s Deli for a taste!
January is special at Zingerman’s Candy Manufactory
Today is the first day of Zzanguary! This month, we’ve made it really easy to stock up on our amazing Zzang bars. Buy any 2 Zzang Bars and get a third FREE! Satisfy your sweet tooth, celebrate January birthdays, or get a deal on treats for upcoming romantic holidays! Celebrate Zzanguary with us!
9th Annual African American Dinner at Zingerman’s Roadhouse
Our community is rich with African American culture, history and knowledge and at our 9th Annual African American Dinner we will celebrate the African American Cultural and Historical Museum of Washtenaw County. The AACHM was established in 1993 to research, collect, preserve and exhibit cultural and historical materials about the life and work of Black Americans in Washtenaw County. Tuesday, January 14, 7pm. Call 734-663-FOOD (3663) or reserve your seat online!
Ari’s New Book is out!
The latest volume, Zingerman’s Guide to Good Leading, Part 3: A Lapsed Anarchist’s Approach to Managing Ourselves, is now available at Zingerman’s businesses! If you’d like to hear Ari talk about the ideas behind the book, join us at Zingerman’s Roadhouse on Thursday, January 16 at 730am for Breakfast Books and Business with Ari. We’ll have plenty of copies of the book on hand, and Ari will be happy to sign your copy! Call 734-663-FOOD (3663) or reserve your seat online!
See you soon!
New Year’s specials at Zingerman’s Bakehouse
On New Year’s Day, get a free 2014 Cake Photo Calendar with any purchase! Available while supplies last.
Special bake on 12/31 & 1/1: delicious Maple Cream Cookies.
Special bake on 1/3 & 1/4: Black Olive Farm bread and Cherry Scones.
Special bakes are also available at Zingerman’s Deli!
It’s Pot Pie season at Zingerman’s Deli
The Deli brings back the ultimate comfort food to warm you up during January and February! Chef Rodger and the Deli crew have once again put together a menu of mouth-watering Pot Pies featuring Classic Chicken, Turkey, Fungi (mushrooms), Darina’s Dingle (lamb), Cheshire Pork, and Red Brick Beef. To sweeten the deal, we also offer special pricing on quantity: 10% off 10 pies, 20% off 20 pies, 30% off 30 pies. Such a deal!
Open House at Zingerman’s Creamery
Please join us this coming Sunday, January 5th, 2-4pm for our 1st Sunday Open House at the Creamery. You’ll learn how we make our delicious cheeses, our famous gelato, the farms we work with, and much, much more! See you there!
January is special at Zingerman’s Candy Manufactory
Today is the first day of Zzanguary! This month, we’ve made it really easy to stock up on our amazing Zzang bars. Buy any 2 Zzang Bars and get a third FREE! Satisfy your sweet tooth, celebrate January birthdays, or get a deal on treats for upcoming romantic holidays! Celebrate Zzanguary with us!
Save on Balsamic Vinegar at Zingerman’s Mail Order and Zingerman’s Deli
It’s the 14th Annual Balsamic Blowout! Amazing deals on your favorite Balsamics through the end of the month. You can choose from samplers from Vecchia or Modena or order a whole barrel! Stop by Zingerman’s Deli for a taste!
New Drink at Zingerman’s Coffee Company
This New Year we’ve gone Medieval with our monthly barista drink: The Pomander Mocha. Back in a time when witches and plagues were feared throughout Europe, folks wore pomanders to keep safe. Their pomanders were balled perfumes hung from belts or chains. Some keep this tradition alive today, studding oranges with cloves and dangling them from brightly colored ribbons. These modern charms fill a home with a spicy citrus aroma. To create our Pomander Mocha, we take cloves and orange oil, warm them in Calder’s natural milk, and then pour them into Callebaut dark chocolate and our Espresso Blend #1. This is truly a mocha that will enthrall your senses with fruit and spice. Join us and ward off the cold melancholy of winter with this delicious take on a Medieval remedy. The Pomander Mocha will only be here through January, so stop by before this drink is history.
Ari’s New Book is out!
The latest volume, Zingerman’s Guide to Good Leading, Part 3: A Lapsed Anarchist’s Approach to Managing Ourselves, is now available at Zingerman’s businesses! If you’d like to hear Ari talk about the ideas behind the book, join us at Zingerman’s Roadhouse on Thursday, January 16 at 730am for Breakfast Books and Business with Ari. We’ll have plenty of copies of the book on hand, and Ari will be happy to sign your copy!
See you soon!
Ari’s New Book is out!
The latest volume, Zingerman’s Guide to Good Leading, Part 3: A Lapsed Anarchist’s Approach to Managing Ourselves, is now available at Zingerman’s businesses! If you’d like to hear Ari talk about the ideas behind the book, join us tomorrow morning for the ZingTrain Speakers Series! We’ll have plenty of copies of the book on hand, and Ari will be happy to sign your copy!
Ari shares the Best of 2013
Tomorrow at 630pm at Zingerman’s Events on 4th for Ari’s Best of 2013, we’ll host a very special tasting party showcasing our favorite foods of 2013.
Ari and the Zingerman’s Deli crew will reflect on the best foods that have come through the Deli in the past year. The evening will feature great stories and great food. This event is sold out, but call 734-663-3355 to add your name to the waiting list.
Holidays with Zingerman’s Catering
The holidays can be a busy time. Why not let Zingerman’s Catering cook for your holiday gatherings? From the time you call to the time we clean up, our staff is going to be enthusiastic, professional and courteous. We’d love to whip up a menu of your favorites; just give us a call for a custom menu designed especially for you! Check out our Holiday Menu! Give us a call today at 734-663-3400!
Amazing Holiday Treats at Zingerman’s Bakehouse
- Walnut Beigli: A Christmas staple in every house in Hungary, beigli (bay-glee) is a yeasted butter dough rolled up with a sweet walnut filling. Our test batches flew off the shelves last year. Stop in and ask for a taste and you’ll know why. Available everyday in December at Zingerman’s Bakehouse and Delicatessen only.
- Buche de Noel: French Yule Log: Our version of a traditional French holiday dessert: a light vanilla cake filled walnut rum butter cream and covered in chocolate butter cream. It’s decorated with hand-made edible candy mushrooms, holly and freshly fallen snow.
- Merry Mint Chocolate Cake: Need a little holiday cheer? Introducing Merry Mint Chocolate cake! Instant jolliness guaranteed. Chocolate cake layers, chocolate mint buttercream filling, creamy vanilla buttercream outside, and the crunch of a little crushed peppermint candy.
Call to order one today! 734-761-2095.
Best of 2013 at Zingerman’s Deli
As 2013 comes to an end, we look back at all of our favorite foods from the past year to celebrate the holidays with! Take a stroll through all the tasty foods that really grabbed our attention in that past year! Stop by the Deli for a taste!
Holiday Enhancements at Zingerman’s Creamery
The Creamery is a great place to pick up those items that help put a finishing touch on your holiday celebrations. Our retail shop features our very own handmade cheeses produced right here at the Creamery, as well as a fine selection of great cheese from around the U.S. If you’re looking for something on the sweeter side, our Gelato is traditionally made from the finest ingredients around, and the results speak for themselves. With outstanding flavors like Cinnamon, Harvest Pumpkin, and Paul’s Peppermint (Paul Saginaw’s favorite!), your mouth will be very happy! Finally, we now have a nice selection of local beer & wine in such brands as B Nektar, Arbor Brewing Company, Arcadia, Atwater, Dark horse, Green Bush, JK Scrumpy, Oddside and many more. The perfect capper to any holiday gathering! Stop by for a taste today!
See you soon!
Slow Jams at Zingerman’s Creamery
The Creamery welcomes our friends from Slow Jams this coming Friday, December 13 to sample some of their wonderful jams. We’ll also have some tasty cheese on hand to go with the sweetness! More information here. Please join us!
Best of 2013 at Zingerman’s Deli
As 2013 comes to an end, we look back at all of our favorite foods from the past year to celebrate the holidays with! Take a stroll through all the tasty foods that really grabbed our attention in that past year! Stop by the Deli for a taste!
Merry Mint Chocolate Cake at Zingerman’s Bakehouse
Need a little holiday cheer? Introducing Merry Mint Chocolate cake! Instant jolliness guaranteed. Chocolate cake layers, chocolate mint buttercream filling, creamy vanilla buttercream outside, and the crunch of a little crushed peppermint candy. Call to order one today. 734-761-2095!
Holidays with Zingerman’s Catering
The holidays can be a busy time. Why not let Zingerman’s Catering cook for your holiday gatherings? From the time you call to the time we clean up, our staff is going to be enthusiastic, professional and courteous. We’d love to whip up a menu of your favorites; just give us a call for a custom menu designed especially for you! Check out our Holiday Menu! Give us a call today at 734-663-3400!
Food Clubs at Zingerman’s Mail Order
Check out the four new Clubs available through Mail Order this holiday season:
- Quarterly Bacon Report – Hog futures. Forget orange juice, corner the market on pork bellies. The smoky, irresistible, bacony kind.
- Cured Meat of the Month – A club of smoke and salt. New! From our cured meat cache, a tongue tingling assortment of salamis, bacon, hams, sausages and deli meats.
- Jewish Baker’s Club – Monthly bubbe. Traditional Jewish baked goods, made with great, all-natural ingredients at Zingerman’s Bakehouse.
- Special Bakes of the Month Club – Holiday only bread club. Once-a-year special bakes from Zingerman’s Bakehouse, delivered anywhere in America.
The gifts that keep on coming!
See you soon!
ZingTrain Speaker Series
Please join us!
Zingerman’s Mail Order partner Tom Root is the special guest tomorrow at our morning Speaker Series. In 2004 Tom was introduced to the concepts of Lean Manufacturing popularized by Toyota. Building on his experience with open book finance, Tom worked to bring the philosophy of continuous improvement and waste elimination to Mail Order. For the last 10 years Tom has been practicing Lean thinking though process improvement, class development and teaching. Tom will share his experience and knowledge of Lean in this enlightening session.
Ari shares the Best of 2013
Don’t miss it!
Join us tomorrow, 12/4, at 630pm at Zingerman’s Events on 4th for Ari’s Best of 2013, a very special tasting party showcasing our favorite foods of 2013.Ari and the Zingerman’s Deli crew will reflect on the best foods that have come through the Deli in the past year. The evening will feature great stories and great food.
New Class schedule at BAKE!
The brand new Jan-July 2014 hands-on baking class schedule is now online at the BAKE! site. More than 70 classes. Pastry, bread, cake, cooking and more. Spaces go fast so sign up today!
Cheese tastings at Zingerman’s Creamery
The Creamery is hosting a whole bunch of delicious cheese tasting events in the next few months! Want to learn more about seven great American cheeses? How about what makes a Mountain style cheese so good? Or maybe you’d like to tour the Creamery? Take a look at our full event schedule for dates, times and more info. See you soon!
Cranberry Pecan Bread is back at the Zingerman’s Bakehouse
This is a perennial favorite, a delicious loaf that our guests just love!
When we offer samples, customers who grab a piece as they’re leaving come back a few minutes later asking “What did I just eat? That’s amazing!” This bread is a magic combination of our San Francisco Sourdough, toasty pecans, and dried New England cranberries. Available every day during November and December!
Chocolate Christmas Ornament at Zingerman’s Mail Order
Mail Order’s Mo Frechette:
“One of the prettiest foods we’ve found in years. Well, the packaging is, I mean. What’s inside is brown on brown, but very, very tasty. The ornament is a Belgian chocolate sphere, hand wrapped in decorative foil, capped and strung with a ribbon, ready to hang on the tree or attach to gifts. The patterns are styled after those favored by Peter the Great, who, apparently, had time to pick his favorite wrapping paper in between founding St. Petersburg and declaring war on Sweden. They lend your tree a little Russian aristocratic flair, which goes surprisingly well with Modern American Christmas. Guaranteed to turn the chore of breaking down the tree into a welcome event.”
Special Bakes at Zingerman’s Bakehouse
Fridays and Saturdays at the Zingerman’s Bakehouse also mean Special Bakes, limited-edition loaves available for just a weekend. This weekend it’s delicious Blueberry Buckle! A buckle is an American coffeecake that dates back to colonial times. Our sweet and moist version has a bounty of wild blueberries, sweet butter, a touch of orange and cinnamon, and is topped off with a remarkable butter-crumble crust. Special Bakes are also available at Zingerman’s Deli!
See you soon!
Zingerman’s businesses will closed on Thanksgiving Day
Have a peaceful and joyous holiday!
It’s not too late for Thanksgiving Dinner from Zingerman’s!
Zingerman’s Deli is still taking orders through Wednesday, 11/27.
Check out the Deli’s menu here. Order now to guarantee availability! Orders may be picked up today (11/26) and tomorrow (11/27). The Zingerman’s Deli will be closed on Thanksgiving day. Zingerman’s Deli will donate 100% of the profits from the Complete Thanksgiving Feast to Food Gatherers!
Zingerman’s Roadhouse is still taking orders through today (Tues 11/26) only!
Check out the Roadhouse menu here. Order now to guarantee availability! Orders may be picked up Tues. 11/26, Wed. 11/27, and Fri. 11/29! The Zingerman’s Roadhouse will be closed on Thanksgiving day. The Roadhouse also offers Turkey for Two, a scaled-down feast for a more intimate holiday! Order today and let Zingerman’s be your holiday chef!
Zingerman’s Creamery Holiday Gelato special
Zingerman’s Creamery has put together a special Gelato package made specially for traveling to your holiday gathering:
- (4) 12 oz. drums of gelato
- Dry Ice
- Portable Cooler Packed to go with your fave Gelati flavors!
Through Wednesday, 11/27 only!
Zingerman’s Gelato makes everything better! Don’t miss this deal!
New Class schedule at BAKE!
The brand new Jan-July 2014 hands-on baking class schedule is now online at the BAKE! site. More than 70 classes. Pastry, bread, cake, cooking and more. Spaces go fast so sign up today!
Cranberry Pecan Bread is back at Zingerman’s Bakehouse
This is a perennial favorite, a delicious loaf that our guests just love!
When we offer samples, customers who grab a piece as they’re leaving come back a few minutes later asking “What did I just eat? That’s amazing!” This bread is a magic combination of our San Francisco Sourdough, toasty pecans, and dried New England cranberries. Available every day during November and December!
Holiday shoppping at Zingerman’s Mail Order
Mail Order’s Mo Frechette:
“Absolutely positively no Black Friday specials. You can shop early for holidays with us and not feel like a fool for missing discounts that pop up later in the season. Many do, because unlike most online shops, you can reserve your ship day months in the future at Zingerman’s Mail Order.
“We always have FREE SHIPPING on all our clubs, though, including our brand new Jewish Baker’s Club.”
Special Bakes at Zingerman’s Bakehouse
Fridays and Saturdays at the Zingerman’s Bakehouse also mean Special Bakes, limited-edition loaves available for just a weekend. This weekend it’s delicious
Green Olive Paesano, a chewy round of our Paesano bread with savory green olives. Makes an instant appetizer.
Special Bakes are also available at Zingerman’s Deli!
See you after the holiday!