Tag: THIS WEEK AT ZINGERMAN’S
WEEK OF 8/27/13
Erev Rosh Hashanah is this Wednesday, September 4th, and the Zingerman’s Deli has posted our 2013 menu! Rosh Hashanah menu items will be available for pick-up or delivery starting Wednesday September 4th at noon. Call 734-663-3400 to order yours today!
Our smooth and creamy Israeli Sesame Halvah is now available at Zingerman’s Creamery and Zingerman’s Coffee Company! This delicious confection is house-made by the Candy Manufactory using hand-ground toasted sesame seeds, muscovado brown sugar, and local honey. It’s great paired with some of the Creamery’s fresh City Goat cheese! Stop by for a taste today!
It’s football season!
Let Zingerman’s Catering turn your tailgate party into a memorable event!
The University of Michigan is celebrating its 134th season on the gridiron! Call us to plan your meal at the Big House! Check out our 2013 Tailgate menu. We offer everything from Deli sandwiches in our classic red bag to burgers and hot dogs grilled right before your eyes.
We make ordering easy! Call 734-663-3400 to speak to one of our savvy salespeople. Our expert team will be sure to get you really great food with no fuss whether you want a delivery or prefer picking up at the Zingerman’s Deli. With our curbside pickup service you won’t have to wait in line or find a place to park!
Now at Zingerman’s Mail Order: Rosh Hashanah Challah!
Each fall Zingerman’s Bakehouse releases special limited edition challahs for Rosh Hashanah, the Jewish New Year.
It’s traditional for Eastern European Jews to bake challah in round, turban-like loaves to signify the desire for a full, complete year. Each is baked to order by hand, arriving wrapped in plastic and paper. They’re gorgeous, the color of toasted saffron, and the flavors are rich and sweet—everything the New Year should be.
- Plain Turbans: Keeping with tradition, we sweeten all the egg and flour loaves with a healthy dose of Michigan clover honey.
- Raisin Turbans: To make the New Year even richer, on top of the clover honey we add a generous portion of extra-large Red Flame raisins soaked in Myers Dark Rum®.
- Moroccan Style: Braided—not round—brushed with honey and rolled in anise, poppy and sesame seeds. No raisins.
In 2013, Rosh Hashanah begins the evening of September 4 and continues through September 6. These challahs are available to ship September 3-11.
Students need snacks!
Zingerman’s Mail Order now has The Munchies Collection to help your student achieve their potential.
Mail Order partner Mo’s testimony:
When I was in college, my thoughtful mother sent a gift of food near exam time. Then I got all A’s. Cause or coincidence? Why risk testing it?
Our cartoon gift box includes Ann Arbor Tortilla Chips, Salsa, Smooch Lion all natural Gummis, Antonio Mattei Biscotti, Butter Toasted Peanuts, Koeze Cream-Nut Peanut Butter and a Zingerman’s Magic Brownie.
Fresh, quality food at the Westside Farmers’ Market! Each Thursday, from 3p-7p, the Zingerman’s Roadhouse parking lot is filled with vendors selling a wide variety of fruits, veggies, baked goods, and much more! Vendors includes Mindo Chocolate Makers, Corridor Sausage Company, the Brinery, and tons more! San Street is there with their delicious Korean street food and the WSFM accepts Food Assistance programs like SNAP, EBT, Bridge Card, and Food Stamps. We’re also dog friendly, so stop on by!
Fridays and Saturdays at the Zingerman’s Bakehouse also mean Special Bakes, limited-edition loaves available for just a weekend. This week it’s Peppered Bacon Farm Bread! Everything is better with bacon, right? Check out apple wood smoked bacon and black pepper in a crusty loaf of our signature farm bread. This is our most popular special bake! Don’t miss it! Special Bakes are also available at Zingerman’s Deli!
See you soon!
WEEK OF 8/20/13
Buttermilk Cake! Delicious yellow cake is filled with velvety raspberry butter cream, then covered with smooth vanilla butter cream. A longtime Bakehouse staff and customer favorite. All buttermilk cakes and slices are 20% off this month.
Erev Rosh Hashanah is Wednesday, September 4th, and the Zingerman’s Deli has posted our 2013 menu! Rosh Hashanah menu items will be available for pick-up or delivery starting Wednesday September 4th at noon. Call 734-663-3400 to order yours today!
Our smooth and creamy Israeli Sesame Halvah is now available at Zingerman’s Creamery and Zingerman’s Coffee Company! This delicious confection is house-made by the Candy Manufactory using hand-ground toasted sesame seeds, muscovado brown sugar, and local honey. It’s great paired with some of the Creamery’s fresh City Goat cheese! Stop by for a taste today!
Mangia all’italiana at the Zingerman’s Deli all month long!
Long live Italian cuisine! Our love for Italian foods goes back decades; some of our Italian producer relationships date back to first few years of the Deli. We’re loaded up with Italian olive oils, cheeses, meats, fish, sauces, pastas, olives, veggies, nuts, gelato, and on and on. Stop by anytime during the month of August and taste your way through our delicious selection.
Come to the Westside Farmers’ Market! Each Thursday, from 3p-7p, the Zingerman’s Roadhouse parking lot is filled with vendors selling a wide variety of fruits, veggies, baked goods, and much more! Vendors includes Mindo Chocolate Makers, Corridor Sausage Company, the Brinery, and tons more! San Street is there with their delicious Korean street food and the WSFM accepts Food Assistance programs like SNAP, EBT, Bridge Card, and Food Stamps. We’re also dog friendly, so stop on by!
Fridays and Saturdays at the Zingerman’s Bakehouse also mean Special Bakes, limited-edition loaves available for just a weekend. This weekend it’s delicious Potato Dill Sourdough Bread! Roasted potatoes, fresh dill and scallions mixed up in a round of our chewy tangy sourdough. Great on a tuna melt or toasted with cream cheese. Don’t miss it! Special Bakes are also available at Zingerman’s Deli!
Next Monday is Mozzarella Monday at the Zingerman’s Creamery! $2 off the per pound price for Fresh, Smoked, or Burrata! Two bucks off!
See you soon!
WEEK OF 8/13/13
Come to our Italian Wine and Cheese tasting
Join us tomorrow for a late summer’s evening Italian wine and cheese tasting at Zingerman’s Events on 4th. Explore a variety of delicious pairings and celebrate some of the best that Italy has to offer. Call 734-663-3400 to reserve a seat!
It’s time for the Cornman Farms Summer Harvest Dinner!
The first Cornman Farms dinner of the year, this summer harvest menu will be filled with fresh summer vegetables and feature meats from Cornman Farms. Radishes, cucumbers, squash, squash blossom, tomatoes, spinach and potatoes will all be harvested just hours before the dinner. Join us for the first dinner of the season and celebrate the summer harvest with Cornman Farms and Zingerman’s Roadhouse! Call 734-663-FOOD (3663) to reserve a seat!
This weekend it’s the 9th Annual Piazza Zingermanza!
This Saturday and Sunday, August 17-18th, 11am until 3pm, the Zingerman’s Deli patio transforms itself into an Italian Street Fair! There will be plenty of Italian foods to sample, live mozzarella-making demonstrations, and we’ll cut into an 80 pound wheel of the King of Cheese, Parmigiano Reggiano! FREE! Come one, come all!
The August Roaster’s Pick at Zingerman’s Coffee Company is Sumatra Ulos Batak Peaberry!
This fine Sumatran coffee comes from the Lintong region from the southern part of Lake Toba. Ulos is the name of the traditional cloth worn by the Batak of North Sumatra. It comes from Lintongnihuta in the Silaban village. Coffee Company Partner Allen says:
We roast it a little darker than most of our coffees to bring out some of the intense flavors. It benefits from the additional heat. It has a nice sweetness of grapefruit and leather with slightly smokey notes upon cooling. The finish is clean and nice. We loved it in a press pot and an Aeropress, both of which accentuate the intense body this coffee has to offer.
Stop by and try a cup of this delicious coffee today!
Mangia all’italiana at the Zingerman’s Deli all month long!
Long live Italian cuisine! Our love for Italian foods goes back decades; some of our Italian producer relationships date back to first few years of the Deli. We’re loaded up with Italian olive oils, cheeses, meats, fish, sauces, pastas, olives, veggies, nuts, gelato, and on and on. Stop by anytime during the month of August and taste your way through our delicious selection.
Join the Club at Zingerman’s Mail Order!
Zingerman’s Food Clubs are subscription gifts that keep coming, month after month, so your sentiments aren’t forgotten. The first shipment arrives on the day you desire. Future shipments arrive every four weeks (except the Culinary Adventure Society). All clubs ship free to the lower 48! Join today!
Come to the Westside Farmers’ Market! Each Thursday, from 3p-7p, the Zingerman’s Roadhouse parking lot is filled with vendors selling a wide variety of fruits, veggies, baked goods, and much more! Vendors includes Mindo Chocolate Makers, Corridor Sausage Company, the Brinery, and tons more! San Street is there with their delicious Korean street food and the WSFM accepts Food Assistance programs like SNAP, EBT, Bridge Card, and Food Stamps. We’re also dog friendly, so stop on by!
Fridays and Saturdays at the Zingerman’s Bakehouse also mean Special Bakes, limited-edition loaves available for just a weekend. This weekend it’s delicious Scallion Walnut Farm Bread! Our crusty, slightly sour farm bread with toasted walnuts and fresh chopped scallions. This bread adds great flavor and crunch to a chicken salad sandwich. Makes an instant stuffing for chicken too! Don’t miss it!
Special Bakes are also available at Zingerman’s Deli!
Next Monday is Mozzarella Monday at the Zingerman’s Creamery! $2 off the per pound price for Fresh, Smoked, or Burrata! Two bucks off!
See you soon!
WEEK OF 8/6/13
Mangia all’italiana at the Zingerman’s Deli all month long!
Long live Italian cuisine! Our love for Italian foods goes back decades; some of our Italian producer relationships date back to first few years of the Deli. We’re loaded up with Italian olive oils, cheeses, meats, fish, sauces, pastas, olives, veggies, nuts, gelato, and on and on. Stop by anytime during the month of August and taste your way through our delicious selection.
And be sure not to miss the 9th Annual Piazza Zingermanza!
It happens Saturday and Sunday, August 17-18th, 11am until 3pm on the Deli patio. There will be plenty of Italian foods to sample, live mozzarella-making demonstrations, and we’ll cut into an 80 pound wheel of the King of Cheese, Parmigiano Reggiano! Save the date!
The Cake of the Month at the Zingerman’s Bakehouse is deceptively rich Buttermilk Cake! Delicious yellow cake is filled with velvety raspberry butter cream, then covered with smooth vanilla butter cream. A longtime Bakehouse staff and customer favorite. All buttermilk cakes and slices are 20% off this month.
Brand new products at Zingerman’s Mail Order!
Looking for a delicious Summer Fling Coffeecake for your summer fling? Crave a jar of delicious Walnut Butter? Yearn for a taste of Tamworth Smoked Pancetta? Or maybe you’d like something a little adventurous, like Banana Vinegar? Or Smoked Eel? Whatever your particular tastes, check out our New Products page and try something different! Most items ship flat rate!
Our smooth and creamy Israeli Sesame Halvah is now available at Zingerman’s Creamery and Zingerman’s Coffee Company! This delicious confection is house-made by the Candy Manufactory using hand-ground toasted sesame seeds, muscovado brown sugar, and local honey. It’s great paired with some of the Creamery’s fresh City Goat cheese! Stop by for a taste today!
Each Thursday, the Zingerman’s Roadhouse parking lot is filled with fresh produce, meat, baked goods and more! It’s the Westside Farmers’ Market and it happens every week, 3p-7p. San Street is there with their delicious Korean street food, and the WSFM accepts Food Assistance programs like SNAP, EBT, Bridge Card, and Food Stamps. We’re also dog friendly, so stop on by!
Fridays and Saturdays at the Zingerman’s Bakehouse also mean Special Bakes, limited-edition loaves available for just a weekend. This weekend it’s delicious Chernushka Rye! This is a chewy traditional Jewish rye with peppery chernushka seeds. This bread definitely has a following.
Don’t miss it! Special Bakes are also available at Zingerman’s Deli!
Next Monday is Mozzarella Monday at the Zingerman’s Creamery! $2 off the per pound price for Fresh, Smoked, or Burrata! Two bucks off!
See you soon!
WEEK OF 7/30/13
Cattle Drive to Chicago Dinner at the Roadhouse
Wednesday, July 31, 7pm (tomorrow!)
Cattle drives were a major part of the American west, particularly between 1866 and 1886 when over 20 million cattle were herded from Texas to railheads in Kansas for shipments and then to Stockyards in Chicago and points further east. Through these cattle drives, the cowboy became an iconic figure of the American west. Chef Alex is exploring the path of the cattle drive, celebrating BBQ and other foods found from Texas to Chicago. Please join us!
Call 734.663.FOOD (3663), or reserve your seat online!
Giant Summer Sale at Zingerman’s Deli and the huge Summer Sale Catalog Zingerman’s Mail Order both end tomorrow, July 31st! Don’t miss your last chance to get amazing deals on olive oils, tinned fish, vinegar, sauces, preserves and more!
Great deals on two great cheeses at Zingerman’s Creamery this week!
Fiscalini Cheese brings us deliciously nutty aged San Joaquin Gold! 20% off while supplies last!
From Spring Brook Farm comes Reading, an awesome raclette-style cheese that must be tasted to be believed! 15% off!
And what goes with cheese? Great crackers! Buy any amount of Zingerman’s Creamery Cheese and receive a package of delicious Potters Crackers for just $3.50!
Stop by for a taste today!
Our delicious Israeli Sesame Halvah is now available at Zingerman’s Creamery and Zingerman’s Coffee Company! This delicious confection is house-made by the Candy Manufactory using hand-ground toasted sesame seeds, muscovado brown sugar, and local honey. It’s great paired with some of the Creamery’s fresh City Goat cheese! Stop by for a taste today!
Each Thursday, the Zingerman’s Roadhouse parking lot is filled with fresh produce, meat, baked goods and more! It’s the Westside Farmers’ Market and it happens every week, 3p-7p. San Street is there with their delicious Korean street food, and the WSFM accepts Food Assistance programs like SNAP, EBT, Bridge Card, and Food Stamps. We’re also dog friendly, so stop on by!
Fridays and Saturdays at the Zingerman’s Bakehouse also mean Special Bakes, limited-edition loaves available for just a weekend. This weekend it’s delicious Pumpernickel Raisin Bread! Chewy, traditional pumpernickel bread with juicy red flame raisins and a sprinkle of sesame seeds. Great toasted with a schmear of Zingerman’s Creamery award winning cream cheese.
Don’t miss it! Special Bakes are also available at Zingerman’s Deli!
Next Monday is Mozzarella Monday at the Zingerman’s Creamery! $2 off the per pound price for Fresh, Smoked, or Burrata! Two bucks off!
Renowned artist and olive oil producer Michael Zyw visits the Zingerman’s Events on 4th on Tuesday, August 6, 6:30 pm. to share his knowledge of art, the food of Tuscany, and making terrific olive oil.
Michael’s Poggio Lamentano was a pioneer; it was already winning acclaim back in the early ’60s, an era when extra virgin olive was just a gleam in the eye of most of the world’s gourmets. The food writers of that era, crafting their views on the aesthetics of great food long before there was a food network or Facebook, fell in love with it. Elizabeth David called it, “one of the supreme pleasures of my life.” MFK Fisher was a big fan as well: “Excellent in every way and exactly to my taste.” The oil is classically Tuscan—peppery, green, big, beautiful, delicious.
Crafting a world-class oil is a huge achievement. But, working with the olive trees is Michael Zyw’s morning work. In the afternoon’s he’s an artist whose work on canvas and with glass is as exceptional as his oil. Michael’s art, as was that of his father (Alexander Zyw), been praised throughout the art world.
Please join us for this rare appearance!
Call 734-663-3400, or reserve a seat online!
See you soon!
WEEK OF 7/23/13
Our delicious Israeli Sesame Halvah is now available at Zingerman’s Creamery and Zingerman’s Coffee Company! This delicious confection is house-made by the Candy Manufactory using hand-ground toasted sesame seeds, muscovado brown sugar, and local honey. It’s great paired with some of the Creamery’s fresh City Goat cheese! Stop by for a taste today!
Summer Pies are back for a limited time at the Zingermans’s Bakehouse! Delicious Peach and seasonal favorite Rhubarb made fresh! Don’t miss our scrumptious fresh fruit tarts either! Call us and reserve yours today! 734-761-2095.
Don’t delay! Cupcakes are 20% off through the end of July at Zingerman’s Bakehouse and Zingerman’s Deli! These mini-cakes are a perfect summer-sized snack, and they come in seven great flavors:
- Peanut butter cup: chocolate cake stuffed with chocolate ganache covered with peanut butter cream
- Caribbean Cruise: coconut cake stuffed with fresh lime curd, covered in rum butter cream
- Neato-politan: chocolate cake, stuffed with vanilla bean pastry cream, covered in fresh strawberry butter cream.
- Hummingbird cake with cream cheese frosting
- Buttermilk cake with lemon butter cream
- Chocolate cake with vanilla butter cream
- Buttermilk cake with honey butter cream
Zingerman’s Peanut Brittle from the Candy Manufactory is on special through the end of July!
From Mail Order partner Mo Frechette:
Candyman Charlie Frank isn’t reinventing the wheel, just making it more delicious. The latest creation from his candy kitchen is a flavor-charged upgrade of classic peanut brittle.
Jumbo Runner peanuts jut like boulders from a shiny, golden candy sea. The texture looks silky but shatters in crisp shards with each bite. To achieve this consistency Charlie makes small batches by hand with a watchful eye. This is stovetop brittle, not factory gristle, with butterscotch-brown flavor, sharp, crackly texture and a finishing savor of roasted peanuts.
Ships flat rate!
The giant Summer Sale is happening now at Zingerman’s Deli! Stop by and get amazing deals on olive oils, tinned fish, vinegar, sauces, preserves and more! Ends July 31st.
Each Thursday, the Zingerman’s Roadhouse parking lot is filled with fresh produce, meat, baked goods and more! It’s the Westside Farmers’ Market and it happens every week, 3p-7p. San Street is there with their delicious Korean street food, and the WSFM accepts Food Assistance programs like SNAP, EBT, Bridge Card, and Food Stamps. We’re also dog friendly, so stop on by!
Zingerman’s Mail Order is featuring delicious Bonito Tinned Tuna this week at a great discount & flat rate shipping!
Mo says:
This is one of the most popular foods we sell.
Here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Writing in the New Yorker, Lauren Collins said Spain is “perhaps the only country in the world where it is desirable to serve food that comes in a can.” She meant it as a compliment—it’s delicious.Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain’s culinary crown. Ortiz’s fish are all line caught—not netted—hand cleaned and tinned in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish.
Bonito—or albacore, as it’s commonly known in America—is the most mellow and highly prized species. It gets my vote for top everyday eating tuna. It’s nearly the ultimate in convenience food. A quick turn of the lid, and you can serve it with salads, beans, appetizer platters or on its own, dressed with some top-notch olive oil, a squeeze of lemon and a sprinkling of sea salt.
Check out their huge Summer Sale catalog too! Ends July 31st.
Fridays and Saturdays at the Zingerman’s Bakehouse also mean Special Bakes, limited-edition loaves available for just a weekend. This weekend it’s delicious Loomis Bread! Named for Zingerman’s Creamery partner John Loomis, Thus tangy farm bread is studded with chunks of Zingerman’s Creamery Cheshire cheese and roasted red peppers from Cornman Farms. Awesome!
Don’t miss it! Special Bakes are also available at Zingerman’s Deli!
See you soon!