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  • What is Zingerman’s
  • Timeline
  • Mission & Guiding Principles
  • Our Businesses
  • Our Catering Options
  • Parm Project
  • Community Giving
  • Commitment to Diversity
  • FAQ
  • Pressroom
  • Working at Zingerman's
  • Browse Job Listings
  • Benefits
  • Jobs FAQ
  • Zingerman's Newsletter Archive
  • Enews Signup
  • Ari's Top 5 Archive
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Zingerman's Community of Businesses is a collection of Zingerman's businesses, each with its own food specialty, all located in the Ann Arbor area, each working to help make the shopping and eating in every aspect of Zingerman's more flavorful and more enjoyable than ever. more »

Twitter

  • March is Hungarian month at the Bakehouse! (Only a few days left!) Enjoy whole cakes and slices of Dobos Torta f… https://t.co/HspVEhcO0Kabout 1 hour ago
  • Have no fear, SuperZingerman Gelato is here! Our take on a Midwestern classic, made with natural colors and flavor… https://t.co/BWX1ikx3ow3 days ago
Press Mentions

Zingerman’s in the New York Times!

September 10th, 2009 by Pete Sickman-Garner |

New York Times        Sept 9, 2009
ZingTrain and BAKE! featured in story about savvy business promoters!

Small Business editor Micheline Maynard highlights ZingTrain’s Cheese Mastery Class with Daphne Zepos and BAKE’s weekend Pastry BAKE-cation as innovative ways that businesses are luring customers in a tough economy.

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«Zingerman’s Coffee Plans Fall 2009 Move to Plaza Drive in Ann Arbor (8/09)
An Interview with Ari Weinzweig in Publisher’s Weekly»
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