March-April 2011 Newsletter March 2, 2011 By Zingerman's Zingerman’s Newsletter March-April 2011 New Caramel Sauce from the Candy Manufactory Terrific topping for gelato, cake, toast Here’s an easy and…Eve’s Apple Babka Debuts at the Bakehouse Getting ahead of Rosh Hashanah’s arrival Ready to kick the…Warm Walnut, Potato, and Tuna Salad A lovely mid-February meal to make in minutes As anyone…