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    • March-April 2011 Newsletter

    March 2, 2011 By Zingerman's

    Zingerman’s Newsletter March-April 2011

    two containers of Zingerman's Caramel Sauce on a white plate, with some getting pulled up out of the container with a spoon and some drizzled on apples
    New Caramel Sauce from the Candy Manufactory     Terrific topping for gelato, cake, toast Here’s an easy and…
    a sliced-in-half loaf of apple babka
    Eve’s Apple Babka Debuts at the Bakehouse     Getting ahead of Rosh Hashanah’s arrival Ready to kick the…
    overhead view of a jar of mustard and a jar of tuna on top of mini yukon gold potatoes
    Warm Walnut, Potato, and Tuna Salad     A lovely mid-February meal to make in minutes As anyone…
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