WEEK OF 7/9/13

Do you like fine Kentucky Bourbon? Do you like savory, slow-cooked BBQ?
Then you, my friend, should come to the Bourbon Trail BBQ Dinner at the Zingerman’s Roadhouse tomorrow night! The dinner starts at 7:00 p.m. and we’ll be pouring, tasting and cooking with bourbons from Four Roses, Heaven Hill, Jim Beam, Maker’s Mark, Town Branch, Wild Turkey and Woodford Reserve. And to go along with the bourbon, we’ll have a Kentucky BBQ menu of burgoo, mutton and bourbon sauces. Call 734.663.FOOD (3663) to reserve your seat!

Cupcakes are 20% off this month at Zingerman’s Bakehouse and Zingerman’s Deli!
These mini-cakes are a perfect summer-sized snack, and they come in seven great flavors:

• Peanut butter cup: chocolate cake stuffed with chocolate ganache covered with peanut butter cream
• Caribbean Cruise: coconut cake stuffed with fresh lime curd, covered in rum butter cream
• Neato-politan: chocolate cake, stuffed with vanilla bean pastry cream, covered in fresh strawberry butter cream.
• Hummingbird cake with cream cheese frosting
• Buttermilk cake with lemon butter cream
• Chocolate cake with vanilla butter cream
• Buttermilk cake with honey butter cream

Cheese of the Month at the Zingerman’s Creamery is the delicious Great Lakes Cheshire! Stop by for a taste today! Cheese of the Month also available at Zingerman’s Deli!

The giant Summer Sale is happening now at Zingerman’s Deli! Stop by and get amazing deals on olive oils, tinned fish, vinegar, sauces, preserves and more! Through July 31st.

Each Thursday, the Zingerman’s Roadhouse parking lot is filled with fresh produce, meat, baked goods and more! It’s the Westside Farmers’ Market and it happens every week, 3p-7p. San Street is there with their delicious Korean street food, and the WSFM accepts Food Assistance programs like SNAP, EBT, Bridge Card, and Food Stamps. We’re also dog friendly, so stop on by!

Zingerman’s Mail Order is offering big discounts on our private label Peranzana Olive Oils! We looked long and hard for an oil to call our own. We finally chose this one. Zingerman’s Olive Oil is made by Marina Colonna on her ancient estate in the Molise, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, this extra virgin olive oil is hugely flavorful.
Check out their huge Summer Sale catalog too!

Fridays and Saturdays at the Zingerman’s Bakehouse also mean Special Bakes, limited-edition loaves available for just a weekend. This weekend it’s Porter Rye! A moist and slightly sweet loaf made from a bit of organic muscovado brown sugar, Bell’s Porter from Kalamazoo, MI, a pinch of lard, and lots of flavor-packed rye flour. Don’t miss it! Special Bakes are also available at Zingerman’s Deli!

See you soon!