This Week at Zingerman’s 9/3/13

WEEK OF 9/3/13

Erev Rosh Hashanah is this Wednesday, September 4th, and the Zingerman’s Deli has posted our 2013 menu! Rosh Hashanah menu items will be  available for pick-up or delivery starting Wednesday September 4th at noon. Call 734-663-3400 to order yours today!

Rosh Hashanh Menu

The Zingerman’s Creamery is featuring Bridgewater as  September Cheese of the Month. The Bridgewater is one of our most flavorful cheeses. Made from fresh cow’s milk, this super-rich, double-cream, soft-ripened orb is spiked with cracked and whole black Telicherry peppercorns for a full-flavored peppery zing that perfectly complements the slight citrus and gentle mushroom notes of the paste.


Zingerman’s Candy Manufactory is featuring a special, limited edition Rosh Hashanah Super Zzang Bar! At nearly a foot in length, this extra-large bar is three times the delicious goodness of our Original Zzang bar! Grab one today from Zingerman’s Bakehouse, the Zingerman’s Deli, and the Zingerman’s Roadhouse.


Zingerman’s Bakehouse is featuring Paesano as our Bread of the Month. This is the traditional bread of the Puglia region of Italy. It’s a perfect bread to pass around the table for ripping and dipping in great olive oil, soup or pasta. Magnifico!
Also available to the Zingerman’s Deli!

paesano BH special

Now at Zingerman’s Mail Order: Rosh Hashanah Challah!
Each fall Zingerman’s Bakehouse releases special limited edition challahs for Rosh Hashanah, the Jewish New Year.
It’s traditional for Eastern European Jews to bake challah in round, turban-like loaves to signify the desire for a full, complete year. Each is baked to order by hand, arriving wrapped in plastic and paper. They’re gorgeous, the color of toasted saffron, and the flavors are rich and sweet—everything the New Year should be.

  • Plain Turbans: Keeping with tradition, we sweeten all the egg and flour loaves with a healthy dose of Michigan clover honey.
  • Raisin Turbans: To make the New Year even richer, on top of the clover honey we add a generous portion of extra-large Red Flame raisins soaked in Myers Dark Rum®.
  • Moroccan Style: Braided—not round—brushed with honey and rolled in anise, poppy and sesame seeds. No raisins.

In 2013, Rosh Hashanah begins the evening of September 4 and continues through September 6.  These challahs are available to ship September 3-11.


Fresh, quality food the Westside Farmers’ Market! Each Thursday, from 3p-7p, the Zingerman’s Roadhouse parking lot is filled with vendors selling a wide variety of fruits, veggies, baked goods, and much more! Vendors includes Mindo Chocolate Makers, Corridor Sausage Company, the Brinery, and tons more! San Street is there with their delicious Korean street food and the WSFM accepts Food Assistance programs like SNAP, EBT, Bridge Card, and Food Stamps. We’re also dog friendly, so stop on by!


The Zingerman’s Bakehouse is celebrating the holidays with a whole bunch of Rosh Hashanah specials! Reserve your holiday favorites!

  • Round Challah Turbans, with or with out run soaked raisins.
  • Braided Moroccan Challah brushed with honey and sprinkled with poppy, sesame and anise seeds.
  • Buckwheat Honey cakes with almonds and golden raisins.

We’re also making apple strudel, poppy cream cheese strudel, Hungarian apple walnut poppyseed flodni, and other treats all month long. Also ask about our rugelach, mandelbrot, macaroon and kifli gift boxes!

bh-rosh hashanah-specials_05

See you soon!