Food, Food Artisans

This Week at Zingerman’s 1/1/14

New Year’s specials at Zingerman’s Bakehouse

On New Year’s Day, get a free 2014 Cake Photo Calendar with any purchase! Available while supplies last.


Special bake on 12/31 & 1/1: delicious Maple Cream Cookies.
Special bake on 1/3 & 1/4: Black Olive Farm bread and Cherry Scones.

Special bakes are also available at Zingerman’s Deli!

It’s Pot Pie season at Zingerman’s Deli

The Deli brings back the ultimate comfort food to warm you up during January and February! Chef Rodger and the Deli crew have once again put together a menu of mouth-watering Pot Pies featuring Classic Chicken, Turkey, Fungi (mushrooms), Darina’s Dingle (lamb), Cheshire Pork, and Red Brick Beef. To sweeten the deal, we also offer special pricing on quantity: 10% off 10 pies, 20% off 20 pies, 30% off 30 pies. Such a deal!


Open House at Zingerman’s Creamery

Please join us this coming Sunday, January 5th, 2-4pm for our 1st Sunday Open House at the Creamery. You’ll learn how we make our delicious cheeses, our famous gelato, the farms we work with, and much, much more! See you there!


January is special at Zingerman’s Candy Manufactory

Today is the first day of Zzanguary! This month, we’ve made it really easy to stock up on our amazing Zzang bars. Buy any 2 Zzang Bars and get a third FREE! Satisfy your sweet tooth, celebrate January birthdays, or get a deal on treats for upcoming romantic holidays!  Celebrate Zzanguary with us!


Save on Balsamic Vinegar at Zingerman’s Mail Order and Zingerman’s Deli

It’s the 14th Annual Balsamic Blowout! Amazing deals on your favorite Balsamics through the end of the month. You can choose from samplers from Vecchia or Modena or order a whole barrel! Stop by Zingerman’s Deli for a taste!


New Drink at Zingerman’s Coffee Company

This New Year we’ve gone Medieval with our monthly barista drink: The Pomander Mocha. Back in a time when witches and plagues were feared throughout Europe, folks wore pomanders to keep safe. Their pomanders were balled perfumes hung from belts or chains. Some keep this tradition alive today, studding oranges with cloves and dangling them from brightly colored ribbons. These modern charms fill a home with a spicy citrus aroma. To create our Pomander Mocha, we take cloves and orange oil, warm them in Calder’s natural milk, and then pour them into Callebaut dark chocolate and our Espresso Blend #1. This is truly a mocha that will enthrall your senses with fruit and spice. Join us and ward off the cold melancholy of winter with this delicious take on a Medieval remedy. The Pomander Mocha will only be here through January, so stop by before this drink is history.

Ari’s New Book is out!

The latest volume, Zingerman’s Guide to Good Leading, Part 3: A Lapsed Anarchist’s Approach to Managing Ourselves, is now available at Zingerman’s businesses! If you’d like to hear Ari talk about the ideas behind the book, join us at Zingerman’s Roadhouse on Thursday, January 16 at 730am for Breakfast Books and Business with Ari. We’ll have plenty of copies of the book on hand, and Ari will be happy to sign your copy!

See you soon!