Put Some Irish in Your Belly
Menu
Amuse Bouche
Irish cheddar and Green Tomato Chutney
First Course
Mark’s Green Salad and Potato Onion Cheese Tart
Bread
Zingerman’s Bakehouse Brown and White Soda Bread
Soup
White Carrot, Orange Carrot Mint Soup with Blood Orange and Mint Garnish
Entree Choice
Braised Lamb Shanks with Garlic, Rosemary and Flageolet Beans
Roasted Skate with Homemade Mayonnaise
Sides
Roasted Potatoes and Curried Parsnips
Dessert
Sticky Toffee Pudding with Irish Whiskey Sauce
The Roadhouse whips up an amazing Irish Dinner
Please join us this coming Tuesday, March 18th at 7pm at Zingerman’s Roadhouse for a delicious excursion into traditional Irish cuisine at the Ballymaloe Cookery School Dinner.
The Roadhouse welcomes one of our own back to the states with this very special dinner. Longtime roadie Caitlin Doyle just returned from spending three months at the Ballymaloe Cookery School in Shanagarry in East Cork, Ireland, spending time in the kitchen and the cookery schools 100-acre organic farm. Caitlin will join Chef Alex in the kitchen to prepare an authentic Irish meal and will join us at the dinner to share stories of her time abroad.
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