As you know, many of our permanent sandwich menu selections started out doing test run as a Sandwich of the Month. Based on the very positive response we received, we’ve added these great new sandwiches below to the Zingerman’s Deli menu. Check ’em out!

#408 GRANDMA KENTUCKY’S (NEW!)

Broadbent Kentucky sausage patty, two freshly fried eggs, pimento cheese on a toasted sesame bagel.

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#194 SECOND CITY DOG (NEW!)

All-beef hot dog topped with onions, yellow mustard, relish, pickles, tomatoes & celery seed salt.

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#214 AUBREY’S MILK & HONEY (NEW!)

Thinly sliced hot sopressata salami, Zingerman’s Creamery fresh goat cheese, drizzled with honey on grilled rustic Italian bread. Shep’s favorite!

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#236 RUCKER’S RAUCOUS REUBEN (NEW!)

Grilled tempeh from the Brinery, Switzerland Swiss cheese, Brinery sauerkraut & Russian dressing on grilled onion rye.

We’ve also improved some of our old favorites! Instead of the baked eggs we used in the past, these breakfast sandwiches will now have TWO (2!) freshly fried eggs on each sandwich! We think the flavor speaks for itself. Come on down for breakfast!

#401 BECKY’S BACKSTAGE

Vermont cheddar cheese, two freshly fried eggs, tomato & red onion on a toasted sesame bagel.

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#400 RENEE’S KITCHEN MAGIC

Applewood-smoked bacon, two freshly fried eggs & Vermont cheddar cheese on a toasted sesame bagel.

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#402 CHERI’S JUST HAVIN’ FUN

Arkansas peppered ham, two freshly fried eggs & Switzerland Swiss cheese on a toasted sesame bagel.

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#403 SYD’S DESIGN STUDIO

Edward’s Virginia breakfast sausage links, two freshly fried eggs & Vermont cheddar cheese on a toasted sesame bagel.