Food, Food Artisans

This Week at Zingerman’s 11/17/15


Let us cook for you this Thanksgiving

Thanksgiving can be a busy time, and we want to make sure your feast is as delicious as it is relaxing. So we’ve put together a fine selection of holiday foods to help you do just that. Whether it’s just the bird or the full feast with all of the trimmings, Zingerman’s has all of your holiday meal needs covered.


Zingerman’s Mail Order is offering delicious heritage breed turkeys from Frank Reese and Bill Niman.
As Mo Frechette says, “There are a handful of farmers who, in the past twenty years, have been instrumental in changing the course of America’s foodways and this year we’re featuring two of them.” 

BN Ranch turkeys are currently available for pre-order. They’ll ship out frozen on Wednesday, November 18 to arrive by Friday, November 20 – plenty of time to thaw before the big holiday meal. Place your order today to ensure availability.
Zingerman’s Mail Order will be closed on Thanksgiving Day.


Zingerman’s Deli has created a very special Thanksgiving Takeout Menu using fresh, local, seasonal ingredients, which means an incredibly flavorful holiday meal for your table. Chef Rodger has hand-selected turkeys from John and Nick Harnois Farm, which have been called the best-tasting birds in Washtenaw County. You can buy just the butter-basted, sage-rubbed bone-in turkey breast, or go for the whole meal. Check out our full Thanksgiving Takeout Menu and order your feast today!

Thanksgiving orders will be available for pickup beginning Tuesday, November 24th at 12 noon through Wednesday, November 25th. Place your order today to ensure availability.
Zingerman’s Deli will be closed on Thanksgiving Day.


Chef Alex at Zingerman’s Roadhouse serves up Thanksgiving Meals ToGo featuring succulent free-range birds with plenty of flavor. Our holiday menu is perfect for any sized gathering. We offer full feasts with all the trimmings scaled to feed 8-10 folks, a family of four, or a cozy meal for two. If Aunt Martha has the all of the sides covered, you can just buy a whole turkey, two breasts, or a single breast for smaller meals.

Thanksgiving Meals ToGo are available for pick up onTuesday, November 24th, Wednesday, November 25th, or Friday, November 27th. Please give 48 hours notice when ordering.
Zingerman’s Roadhouse and Roadshow will be closed on Thanksgiving Day.

Happy Thanksgiving from Zingerman’s! 

ZingTrain Speaker Series: David Mammo

Wouldn’t you like to know how to create an awesome office culture and make work feel more like play? We do too! On Wednesday, December 2nd, 8-930am, David Mammano will tell us how.

For two decades, Next Step Education Group founder and CEO David Mammano has been “making love in the workplace”-but it’s not what you think! Mammano is committed to creating and maintaining an awesome office culture because he understands one very basic, important principle: if his team is thriving, his business is too.

COME to this session to get:

TOOLS you need to ensure your office is a place where people want to be
TIPS & STRATEGIES to support and invest in your team
CONSTRUCTIVE WAYS to both offer and receive performance reviews
A WHIMSICAL APPROACH to turning your workplace into a place of family, fun and success!

Reserve your seat here

1st Sunday Tour at Zingerman’s Creamery

Join our cheese and gelato makers on Sunday, December 6th, 2pm, for an hour-long adventure as we transform local milk into delicious cheese and gelato. You’ll watch our fresh mozzarella stretched into shape, taste our cow’s and goat’s milk cheeses while our staff explain the cheesemaking process, and sample our delicious fresh gelato. After the tour, make time for tasting our selection of American cheeses and provisions, as well as house made gelatos and sorbets in our cheese shop.

Reserve your seat here

Best of 2015 Tasting with Ari Weinzweig

Every year we dig through our notes and come up with a list of fantastic products that tasted best over the past year. Ari will lead us through tasting up to 30 of these remarkable items. It will be a night of storytelling and tastebud euphoria. Sign up early – this one always sells out!

*Note: Due to popular demand we’ve scheduled three sessions of this tasting:

Reserve your seat for December 9th

Reserve your seat for December 16th

Reserve your seat for December 21st

See you soon!