Deli, Food Artisans, Miss Kim, Roadhouse, Zingerman's Events

It’s Spice Week at Zingerman’s! Join Us and Épices de Cru

Spice up your life! It’s Spice Week at Zingerman’s—the Spice Trekkers from Montreal’s Épices de Cru will be here all week for their annual visit. If you haven’t already signed up for events, don’t worry—some have sold out, but we still have a few spaces for Spice-ology 101 and the Indian Spice Dinner at the Roadhouse. And you don’t need any reservations to meet them at Miss Kim on Tuesday and Wednesday. Reserve your spot today! You’ll be glad you did.

Reserve your seat today for these events:

Spice Trekker Philippe de Vienne from Épices de Cru in Montreal has decades of experience as a spice hunter. Before that he was one of the most sought after caterers in Montreal. His five cookbooks about cooking techniques from around the world are a treasured part of our personal collection.

For the third year, the Roadhouse welcomes Philippe to delight you with the authentic flavors of traditional Indian food. Join us April 18th for our Indian Spice Special Dinner #207. We’ll discuss and experience curry, chutney, and the depth and warmth of Indian spices. Chef Alex Young will add a dash of his own culinary talent by collaborating with Philippe on the menu for this very special event.

With Philippe’s expertise, we will guide you through the traditional flavors of Indian cuisine. This menu, a reflection of Phillipe’s talents and expertise, will be available to enliven any upcoming wedding or event though Roadhouse Catering.

Tuesday, April 18 &
Wednesday, April 19th, 2017

6:30pm–8:30pm, $35/person

Zingerman’s Deli

With Special Guests, Épices de Cru, from Montréal on their special once a year visit! Reserve your seat; will fill up quickly!

Few people know spices like the folks from Épices de Cru. They scour the globe to find the absolute best spices available. And they’re master blenders!—their spice blends combine the most amazing spices from around the world to make blends that really sing. Join us for an evening as they share their wisdom and savoir-faire about tasting, sourcing and cooking with spices. Last year this one sold out quickly and the attendees’ dinner tables at home have never been the same.

What you’ll learn: where spices come from, how to use them in your everyday cooking, how to store them, grind them, serve them and how to tell you’re getting the best. Guaranteed to elevate your creativity in the kitchen!

Tuesday, April 18 &
Wednesday, April 19th, 2017


Miss Kim

Miss Kim is honored to host the fabled Spice Trekkers from Épices de Cru during their annual visit to Ann Arbor! On Tuesday, April 18th and Wednesday April 19th, they will be on site (dinner service only) and available to talk with YOU, answer YOUR questions and regale you with stories of their travels while you dine!

While they’re visiting, we will also be highlighting a number of our favorite Épices de Cru spices in our dishes: Chinese 5 Spice Braised Pork, our hand-made Mushroom Buns, featuring Sancho Pepper and a very special Pu-erh Tea are just a few of things that we can’t contain our excitement about. Be sure to stop by for this exclusive opportunity because they won’t be back again until next year!