A wonderful role model for “milk’s leap into immortality” Writer Clifton Fadiman, quite a radical back in the middle decades of the 20th century, once famously called cheese “milk’s leap toward immortality.”When I eat this … Continued
A fun way to liven up your summer eating Mayonnaise is hardly an attention-getter in modern-day America. But it wasn’t always that way. The first known published recipe for it appeared in 1750. It became … Continued
Bringing early summer flavors together in the salad bowl This is another easy and excellent taste of summer that Tammie and I have been trying out different versions of. It’s refreshing, good for you, and a delicious … Continued
Korea’s oldest alcoholic drink comes to Ann Arbor Not only does every region in the world have its own unique cooking, nearly all have their special style of beverage as well. We know many—regional wines … Continued
Honor our colleagues and improve our organizational culture In 1980, a couple years before we opened the Deli, the psychologist Carl Rogers wrote his classic A Way of Being. Rogers, who was born in 1902, … Continued
A delightful and delicious appetizer So easy! As with all the cooking I write about, this dish requires really good raw materials. I feel fortunate to have stumbled onto the delicious dates from the marvelous Rancho … Continued
