Getting ahead of Rosh Hashanah’s arrival Ready to kick the New Year off in good form? Here’s a new apple babka from the Bakehouse, made specifically for this year’s celebration of the Jewish High Holidays. … Continued
A week of enjoying the food and wine of Lyon and the Jura awaits If you’re one of the many folks I know who’s thinking about heading out for some significant overseas travel to try … Continued
A terrific new tasty treat Looking for a super tasty dessert this week? Are you a big fan of bourbon? We have just the ticket at the Creamery—handmade gelato crafted with a healthy dose of … Continued
Approaching our work as art can change our worlds Designer Debbie Millman once wisely shared this life advice: “If you imagine less, less will be what you undoubtedly deserve.” Inverting Debbie’s insight into a more … Continued
A small shift in beliefs that can have a big impact You might well know the old, cynical restaurant anecdote in which a customer flags down a server who’s passing his table and politely asks … Continued
Defining the service we give to our guests in the same way we do our cheese, bread, and coffee Sometimes things come together for me in strange times and unexpected ways. Some of those ideas … Continued
